Guillermo Rivas

- Break down containers of fright using a box cutter and restack individual boxes if required by receiver instructions.

- Removed damaged freight and put product away in rightful spot in the warehouse.

- unload inbound freight off tractor trailers.

• Minimized product damage by carefully handling fragile items during the loading and unloading process.
• Reduced turnaround times for trucks by efficiently loading and unloading cargo according to established schedules.

At Rich’s my job duties were to

- Prepare and decorate bakery products

- Handle products carefully to avoid damage

- Follow safe food handling and preparation process

-Maintain proper records as assigned by the supervisor

• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Prepared special creams and frostings for cakes and other dessert specialties.

• Managed inventory of tents and related supplies, ensuring adequate stock levels for efficient project completion.
• Collaborated with team members to ensure seamless and timely tent installations, resulting in positive feedback from clients.
• Enhanced client satisfaction by consistently delivering high-quality tent installations for various events.
• Provided excellent customer service by addressing client concerns promptly and professionally throughout the installation process.
• Unpacked and repacked items in different quantities and configurations for shipment.
• Loaded and unloaded materials onto and off of trucks for fast shipment.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

• Wrapped pallets in shrink wrap prior to loading.
• Contributed to overall warehouse success through proactive communication with supervisors regarding potential issues or areas for improvement.
• Contributed to a positive team atmosphere by maintaining a professional attitude and offering assistance to coworkers when needed.
• Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.