Guillermo Robles Monroy
Mackinac Island,MI
Summary
Dynamic Gastronomy graduate with extensive experience in culinary and hospitality roles, including line cook and expo chef positions. Proven excellence in housekeeping, supported by FORBES training, with a strong commitment to maintaining high standards of cleanliness and service. Demonstrates a proactive attitude and quick learning ability, contributing to four seasons as a line cook, three seasons as a room attendant, and one season as a laundry attendant. Eager to leverage diverse skills in fast-paced environments to enhance guest experiences and operational efficiency.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Line Cook
Ritz Carlton Hotel
Naples, FL
10.2025 - 05.2026
- Prepared high-quality dishes in accordance with Ritz Carlton standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, tracking supplies for optimal kitchen operation.
Line cook and expo chef
GRAND HOTEL MICHIGAN DAVIDSON HOTEL GROUP
Mackinac Island, MI
04.2023 - 2026
- Cook and prepare classic American and European food.
- Handle servers request, platting and decorate dishes .
- Ensured food safety standards were maintained during food preparation and storage.
- Operated kitchen equipment including grills, ovens, and fryers efficiently and safely.
- Collaborated with team members to streamline kitchen workflow during peak service times.
Room attendant
FOUR SEASONS JACKSON HOLE HOTEL & RESIDENCES
01.2022 - 01.2023
- Clean hotel rooms, owners condos and hotel residences under FORBES and FOUR SEASONS standards.
- Communicates effectively with team members to coordinate housekeeping tasks.
- Restocks room supplies, ensuring availability of necessary amenities for guests.
- Adapts quickly to changing priorities while maintaining attention to detail.
Laundry attendant
RITZ CARLTON LAKE OCONEE
01.2022 - 01.2022
- Sort linen and terry.
- Wash and dry linen and terry.
Staff manager
RESTAURANT “EL COLONIAL” AND “RESTRURANT “MERIDIAN”
01.2015 - 01.2019
- Kitchen and dinner room staff manager.
- Cashier.
- Customer treatment .
Barista
COFFE SHOP “EL CAFE”
01.2007 - 01.2015
- Preparing Food and beverages
- Staff manager
- Kitchen opening
Education
Bachelors's Degree - Gastronomy
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO
Pachuca, Hidalgo. MX.01-2010
Skills
- Responsibility
- Self-discipline
- Collaborative teamwork
- Quick learner
- leadership
- Attention to detail
- Highly motivated
Certification
FORBES housekeeping standards
LANGUAGES
Spanish 100%
English 60%
Interests
Hike, Read, Sports, Coffe
Timeline
Line Cook
Ritz Carlton Hotel
10.2025 - 05.2026
Line cook and expo chef
GRAND HOTEL MICHIGAN DAVIDSON HOTEL GROUP
04.2023 - 2026
Room attendant
FOUR SEASONS JACKSON HOLE HOTEL & RESIDENCES
01.2022 - 01.2023
Laundry attendant
RITZ CARLTON LAKE OCONEE
01.2022 - 01.2022
Staff manager
RESTAURANT “EL COLONIAL” AND “RESTRURANT “MERIDIAN”
01.2015 - 01.2019
Barista
COFFE SHOP “EL CAFE”
01.2007 - 01.2015
Bachelors's Degree - Gastronomy
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO