Guillermo Rodriguez
Chicago,US
Summary
Attentive to detail and always maintain focused on the goal every day to have a great service. Team player oriented but take lead if necessary for the kitchen to Excel in and any matter to satisfy the customers.
Overview
7
7
years of professional experience
Work History
Broiler Cook
Gibson's Italia
10.2024 - Current
- Collaborated with team members to ensure smooth operations during peak service hours, and a team player but don't hesitate to take charge of needed be.
- Ensured food safety by maintaining high standards of cleanliness, organization, and storage in all work areas.
- Communicate with the executive chef, offering suggestions to improve kitchen operations.
- Maintained a safe working environment by adhering to proper knife handling techniques and equipment usage.
- Great time-management skills by juggling multiple orders simultaneously while maintaining attention to detail.
Chef Manager
Kam's Hospitality
05.2024 - 10.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Set up and broke down kitchen for service, and made dressings sauces and most prep work.
- Evaluated food products to verify freshness and quality.
Line Cook/prep
Women's Athletic Club
11.2021 - 11.2023
Pizza Maker
Flight Club
10.2017 - 03.2020
Education
Bachelor Of Accounting - Mathematics
McHenry County College
Crystal Lake, ILGED -
Carl Shurz
Chicago, IL09.2014
Skills
- Pizza maker
- Knife skills
- Multitasking
- Fast pace execution
- Pasta cook
- Team leader
- Broiler cook
- Clean and organized
Languages
Spanish
Native or Bilingual
Timeline
Broiler Cook
Gibson's Italia
10.2024 - Current
Chef Manager
Kam's Hospitality
05.2024 - 10.2024
Line Cook/prep
Women's Athletic Club
11.2021 - 11.2023
Pizza Maker
Flight Club
10.2017 - 03.2020
Bachelor Of Accounting - Mathematics
McHenry County College
GED -
Carl Shurz
Similar Profiles
Corrin ElemCorrin Elem
Sales Associate at Johnny Gibson's Downtown MarketSales Associate at Johnny Gibson's Downtown Market
Alexandra NugentAlexandra Nugent
Server at P. Gibson's Great FallsServer at P. Gibson's Great Falls
Windell, Jr. CourseyWindell, Jr. Coursey
Store Manager at Gibson's Discount CenterStore Manager at Gibson's Discount Center