Reduced food waste by implementing proper storage techniques and closely monitoring inventory levels.
For 6 years I have worked at the Gran Memory hotel in Varadero Cuba, performing my duties in the central kitchen. My responsibilities included studying recipes, creating menus and preparing high quality dishes. I was able to delegate tasks to the kitchen staff to ensure meals were prepared in a timely manner. I have also developed skills for many activities that are carried out within a restaurant kitchen. In addition, I have been familiar with health regulations for many years.
Education
High School Diploma -
Antonio Mario Grajales
Santiago De Cuba, Cuba
07.2017
Skills
Portion Control
Portioning
Temperature Control
Food Preparation
For 6 years I have worked at the Gran Memory hotel in Varadero Cuba, performing my duties in the central kitchen
My responsibilities included studying recipes, creating menus and preparing high quality dishes I was able to delegate tasks to the kitchen staff to ensure meals were prepared in a timely manner
I have also developed skills for many activities that are carried out within a restaurant kitchen In addition, I have been familiar with health regulations for many years
Affiliations
I stand out for being proactive, I keep my schedules and I have good relationships with my colleagues.