Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Guillermo Eugenio Dencause Perez

Wesley Chapel,FL

Overview

7
7
years of professional experience

Work History

Restaurant Kitchen Worker

Gran Memory Hotel
04.2016 - 09.2023
  • Reduced food waste by implementing proper storage techniques and closely monitoring inventory levels.
  • For 6 years I have worked at the Gran Memory hotel in Varadero Cuba, performing my duties in the central kitchen. My responsibilities included studying recipes, creating menus and preparing high quality dishes. I was able to delegate tasks to the kitchen staff to ensure meals were prepared in a timely manner. I have also developed skills for many activities that are carried out within a restaurant kitchen. In addition, I have been familiar with health regulations for many years.

Education

High School Diploma -

Antonio Mario Grajales
Santiago De Cuba, Cuba
07.2017

Skills

  • Portion Control
  • Portioning
  • Temperature Control
  • Food Preparation
  • For 6 years I have worked at the Gran Memory hotel in Varadero Cuba, performing my duties in the central kitchen
  • My responsibilities included studying recipes, creating menus and preparing high quality dishes I was able to delegate tasks to the kitchen staff to ensure meals were prepared in a timely manner
  • I have also developed skills for many activities that are carried out within a restaurant kitchen In addition, I have been familiar with health regulations for many years

Affiliations

  • I stand out for being proactive, I keep my schedules and I have good relationships with my colleagues.

Languages

Spanish
Full Professional

Timeline

Restaurant Kitchen Worker

Gran Memory Hotel
04.2016 - 09.2023

High School Diploma -

Antonio Mario Grajales
Guillermo Eugenio Dencause Perez