Guinevere Ottesen
Rio Rancho,NM
Summary
An organized and dependable candidate who is successful at managing multiple priorities with a positive attitude. Willing to take on added responsibilities to meet team goals. Approaches each day and unique challenges with enthusiasm, patience, and humor.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Graduate Assistant
University Of New Mexico, NM
01.2024 - Current
- Assisted professors in the development of course materials for improved student engagement and understanding.
- Facilitated student success by identifying areas of improvement and providing constructive feedback on assignments and exams.
- Maintained accurate records of student performance data for tracking progress towards learning objectives throughout the semester.
Server
M'tuccis
07.2021 - Current
- Services guests with food and beverage requests in a promptly, professionally, and friendly manner
- Utilizes excellent menu knowledge to advise customers and upsell menu items when appropriate
- Maintains a clean and organized dining area by ensuring that all tables and silverware were placed neatly
- Works with a team of servers to coordinate and prioritize tasks, resulting in increased efficiency and customer satisfaction.
Peer Learning Facilitator
University of New Mexico
08.2022 - 05.2023
- Facilitates structured group learning activities and provided individual coaching to support the development of nutrition knowledge and skills among peers
- Leads group sessions, which included facilitating discussions, presenting information, and conducting hands-on activities
- Assesses learners' progress and provided regular feedback to help them improve their skills
- Collaborates with course instructors and other facilitators to design and implement practical learning experiences.
Server
Bj's Brewhouse
07.2019 - 07.2021
- Handled financial transactions accurately and efficiently, ensuring that all payments were processed correctly
- Demonstrated strong problem-solving skills by resolving customer issues or complaints quickly and effectively
- Contributed to the achievement of sales and customer service targets by consistently delivering high-quality service
- Made informed recommendations to customers with dietary preferences or allergies based on a thorough knowledge of menu items and ingredients.
Manager
Dairy Queen
06.2016 - 07.2019
- Supervised a work crew and ensured that shift responsibilities were completed
- Processed cash register transactions with customers and prepare orders
- Produced food products according to food preparation guidelines and had a general working knowledge of all food/product preparation equipment
- Performed cleaning duties in all areas of the store including maintaining a neat and sanitized food preparation area.
Shift Leader/Supervisor
Tropical Smoothie Cafe
01.2018 - 05.2019
- Assisted in the preparation and stocking of ingredients and supplies throughout the shift
- Helped customers throughout their meal and ensured a positive dining experience
- Ensured compliance with food safety requirements and practices
- Successfully opened and closed the store, including completing necessary financial transactions and adhering to safety protocols.
Education
Master of Science - Dietetics
University of New Mexico
Albuquerque, NM05.2025
BACHELOR OF SCIENCE - Nutrition and Dietetics
University of New Mexico
05.2023
Skills
- Faculty Collaboration
- Course Materials Development
- Student Mentoring
- Safe Food Handling
Certification
- 01/2023, National Nutrition Certification Program, Utah SNAP-Ed program, Completed online training to enhance my basic nutrition knowledge and teaching skills as a public nutrition educator. Curriculum consisted of 21 modules, pre-and post-assessments, and various teaching styles & techniques. Content validated by expert registered dietitians, 01/2026
Activities
- 01/2021, Present, Nutrition Club, University of New Mexico, Participates in monthly meetings and events to promote nutrition awareness and education on campus
- 08/2017, 05/2019, National Honor Society, Rio Rancho High School, A student organization that recognizes academic excellence and promotes leadership and community service. Assisted in planning and coordinating events and meetings and contributed to developing a strong sense of community within the organization
Volunteer Experience
- 06/2022, 09/2022, The Sprouting Kitchen, Albuquerque, NM, Assisted with the organization and execution of cooking classes held on local farms in Albuquerque. Duties included running and cleaning the kitchen area, cooking for the classes, and educating attendees on cooking techniques and nutrition. Demonstrated the ability to adapt to different environments and situations. Contributed to promoting healthy eating habits and sustainable food practices in the community
Timeline
Graduate Assistant
University Of New Mexico, NM
01.2024 - Current
Peer Learning Facilitator
University of New Mexico
08.2022 - 05.2023
Server
M'tuccis
07.2021 - Current
Server
Bj's Brewhouse
07.2019 - 07.2021
Shift Leader/Supervisor
Tropical Smoothie Cafe
01.2018 - 05.2019
Manager
Dairy Queen
06.2016 - 07.2019
Master of Science - Dietetics
University of New Mexico
BACHELOR OF SCIENCE - Nutrition and Dietetics
University of New Mexico
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