Guito Pierre

• Ensured constant availability of materials for production teams, supporting seamless operations.

Received, organized, and delivered stock and raw agricultural goods for food production lines, facilitating timely preparation. Prepare the tables for the food maker team

• Swept, mopped, vacuumed, and buffed floors to maintain clean and safe environments.
• Clean, sanitize, and restock restrooms with paper goods and soap.
• Empty trash and recycling bins, moving waste to designated collection areas.
• Wiped down, dusted, and disinfected high-touch surfaces, furniture, and windows to ensure hygiene and cleanliness.
• Perform minor facility repairs, such as changing light bulbs or unclogging drains.
• Handle outdoor upkeep like clearing snow, sweeping walkways, or basic grounds care . Cleaning all classrooms , bathrooms , office etc.