Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Christine Gaussaint

Mattapan,MA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.

Overview

7
7
years of professional experience

Work History

Home Health Aide

Private Care
Roslindale, MA
07.2023 - 01.2025
  • Maintained records of patient care, progress or problems to report and discuss observations.
  • Directed patients in prescribed exercises or in use of braces or artificial limbs.
  • Maintained confidentiality of patient information at all times as per HIPAA regulations.
  • Collected information about conditions and treatment plans from caregivers, nurses, and doctors.
  • Transported clients to doctor appointments and social events.
  • Provided companionship and monitored health condition of clients.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Recorded daily notes about client conditions, treatments provided and progress made.

Housekeeper

Mandarine
Port-Au-Prince, Haiti
01.2019 - 02.2023
  • Disinfected telephones, light switches and other frequently touched objects.
  • Ensured that all health standards were met during cleaning operations.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Organized closets with hangers for guests' clothing items.
  • Responded to requests from guests regarding housekeeping needs.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Emptied trash receptacles throughout the property.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Changed bed linens and towels, tidied up rooms.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Used cleaning chemicals following proper guidelines.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.

Cook

Epidor
Port-Au-Prince, Haiti
05.2018 - 03.2022
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Home Health Aide

Private Care
Roslindale, MA
02.2019 - 04.2021
  • Managed patient transportation and appointment scheduling.
  • Helped client with medication self-administration.
  • Checked patients' pulse, temperature and respiration.
  • Followed HIPAA regulations to maintain confidentiality of sensitive patient information.
  • Recorded daily notes about client conditions, treatments provided and progress made.
  • Delivered high level of assistance with cooking, meal preparation and shopping.
  • Massaged patients or applied liniment, alcohol rubs or heat-lamp stimulation.
  • Prepared meals and snacks according to prescribed diets.
  • Dressed, groomed and fed patients with limited physical abilities to support basic needs.
  • Organized and administered medications on schedules to alleviate symptoms and improve quality of life.

Education

High School Diploma -

Lycee Saint Pierre
Haiti
09-1996

Skills

  • Dusting
  • Customer Service
  • Laundry Management
  • Safe cleaning with chemicals
  • Restroom detailing
  • Hardworking
  • Vacuuming and sweeping
  • Teamwork
  • Washing windows
  • Housekeeping
  • Food handling
  • Dish preparation
  • Recipe-based cooking
  • Plating and presentation
  • Cooking techniques
  • Food Preparation

Languages

Haitian creole
Native/ Bilingual

Timeline

Home Health Aide

Private Care
07.2023 - 01.2025

Home Health Aide

Private Care
02.2019 - 04.2021

Housekeeper

Mandarine
01.2019 - 02.2023

Cook

Epidor
05.2018 - 03.2022

High School Diploma -

Lycee Saint Pierre
Christine Gaussaint