Summary
Overview
Work History
Education
Skills
Certification
Timeline
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GUNWOO HAN

San Leandro,CA

Summary

Passionate and dedicated cook, with a strong desire to learn and grow in a professional kitchen. Committed to continuous improvement, expanding knowledge, and mastering diverse cuisines. Highly detail-oriented, with a strong work ethic, and a focus on teamwork to create exceptional dining experiences. Aspiring to advance in the culinary industry and earn recognition as a skilled, respected chef.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Floor Manager

Korea Kitchen & Fish Day
Union City, CA
02.2024 - 03.2025
  • Managed daily operations of the floor, including scheduling, customer service, and staff training.

Stagiaire

Californios
San Francisco, US
05.2023 - 06.2023
  • Assisted in daily mise en place.

LINE COOK

Tofu House
Castro Valley, US
05.2017 - 11.2018
  • Cooked food according to recipes set by establishment.
  • Stored and rotated food products properly, maintaining freshness.
  • Worked with other members of the kitchen staff to ensure efficient service.

Education

BACHELOR OF SCIENCE (B.S.) - BUSINESS ADMINISTRATION - MIS

San Jose State University
San Jose, CA, US
05-2022

Skills

  • Safe food handling procedures
  • Station Preparation
  • Kitchen sanitization
  • Food storage procedures

Certification

  • CA Food Manager
  • CA Food Handler

Timeline

Floor Manager

Korea Kitchen & Fish Day
02.2024 - 03.2025

Stagiaire

Californios
05.2023 - 06.2023

LINE COOK

Tofu House
05.2017 - 11.2018

BACHELOR OF SCIENCE (B.S.) - BUSINESS ADMINISTRATION - MIS

San Jose State University

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