Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gus Lathouris

Henderson

Summary

A professional person, who is looking to provide great service to guests in a fast paced restaurant and bar setting.

Overview

9
9
years of professional experience

Work History

Bartender

Green Valley Ranch Resort Spa & Casino
02.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Served guests and followed the comp policy for Station Casinos.

Bartender

The Tap
04.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Beverage Porter

Green Valley Ranch Resort Spa & Casino
02.2022 - 02.2023
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Learned how to make wide variety of mixed drinks.

Line Cook

Green Valley Ranch Resort Spa & Casino
03.2019 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Railroad Pass Hotel & Casino
09.2015 - 10.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

ADVANCED HIGH SCHOOL DIPLOMA -

BASIC HIGH SCHOOL
01.2003

Skills

  • Prompt
  • Goal oriented
  • Friendly
  • Outgoing
  • Organized
  • Team player

Timeline

Bartender

Green Valley Ranch Resort Spa & Casino
02.2023 - Current

Bartender

The Tap
04.2022 - Current

Beverage Porter

Green Valley Ranch Resort Spa & Casino
02.2022 - 02.2023

Line Cook

Green Valley Ranch Resort Spa & Casino
03.2019 - 02.2022

Line Cook

Railroad Pass Hotel & Casino
09.2015 - 10.2021

ADVANCED HIGH SCHOOL DIPLOMA -

BASIC HIGH SCHOOL

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