Gus Rox
McKeesport
Summary
Dynamic professional with extensive experience in team training and operational excellence at P F Changs. Proven ability to enhance safety procedures and reduce downtime through proactive maintenance. Skilled in developing engaging training programs and fostering a collaborative culture, driving both employee performance and satisfaction. Committed to delivering high-quality results in fast-paced environments.
Overview
25
25
years of professional experience
Work History
Line Lead
P F Changs
04.2018 - Current
- Assisted in training new employees and implementing procedural changes.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Reduced downtime for machinery by conducting regular maintenance checks and addressing issues promptly.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
Sous Chef
Mitchell's Fish Market
02.2010 - 09.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Corporate Trainer
Houlihan's Restaurant
10.1999 - 03.2008
- Conducted evaluations and observed employee performance to identify areas of needed improvement.
- Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
- Enhanced corporate culture by conducting team-building activities and workshops.
- Developed training programs to meet company objectives.
Education
GED -
Balboa High School
San Francisco, CA06-1996
Skills
- Safety procedures
- Team Training
- Standard operating procedures
- Assignment delegation
Timeline
Line Lead
P F Changs
04.2018 - Current
Sous Chef
Mitchell's Fish Market
02.2010 - 09.2017
Corporate Trainer
Houlihan's Restaurant
10.1999 - 03.2008
GED -
Balboa High School
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