Gustavo Barrera
San Diego,CA
Summary
Dynamic and versatile professional with experience in the service industry , showcasing expertise in hospitality and property maintenance. Excelled in team coordination and demonstrated proficiency in using hand tools and problem solving. ABC Certified, with a knack for elevating guest experiences and operational efficiency.
Overview
6
6
years of professional experience
Work History
Installation Technician
Mckinley Brothers Property Preservation
San Diego , California
01.2019 - 02.2025
- Worked with the demolition crew to clear the property of unwanted items in order to prepare for remodel.
- Painted rooms in various properties after prepping the workspace in order to reduce unnecessary spills.
- Proficient with multiple hand tools needed for jobs and operations.
- Installed doors, cabinets, and other items.
- Promoted to managing the online budget and the company's bookkeeping.
- Received orders for proper supplies
- Worked with team members to install and maintain equipment.
- Installed new components or replaced defective parts to restore functionality.
Barback
Coral Sports Bar
Imperial Beach
03.2024 - 01.2025
- Bar back duties, such as filling ice wells for various bars in the restaurant
- Poured beers for guests from various taps and changing kegs when needed.
- Cleaned and polished glasses to maintain a steady flow of beverages.
- Restocked ice and prepared garnishes for drinks.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Greeted guests with friendliness and professionalism.
- Filled 100-ounce beer towers for guests and sent them to tables.
- Stock the fridge with beers and various canned drinks throughout the shift.
- Maintained a clean work area and cleaned up messes throughout the front of the house.
- Rang in orders through the POS Toast system.
Barback
Mr.Tempo Gaslamp Cantina/Sports Bar
03.2023 - 11.2024
- I prepared all the fresh supplies needed for a total of four bars and a nightclub.
- Batched margaritas and various cocktails in large quantities to prepare the establishment’s nightclub for the busy hours throughout the week.
- Dehydrated fruit is used to make garnishes, and I prepared other mixes for various cocktails.
- Opened all wells to standard, with mixers and supplies needed.
- Blended purees daily in order to prep the bars throughout the day shift and night shift.
- I poured beer into chilled glasses when needed, and made various Margarita flights when there was heavy demand.
- Maintained every bar with a stocked fridge needed for shifts, such as bottled juices, syrups, and clean glassware.
- Checked inventory in the liquor vault and beer walk-in, as well as receiving liquor orders weekly to maintain a steady flow of supply.
Education
High School Diploma -
High Tech High
Point Loma 06-2016
Skills
ABC Certified in California (Certified for Alcohol Sales
Valid Food Handler's License
Hospitality Skills due to previous experience in Service Industry
Knowledge of various beverages and beers used in restaurants
Experience working in large teams in pursuit of specific goals
References
- Nick Sofia, Bar Manager King & Queen/ Mr.Tempo, (858)774-1750
- Israel Ruiz, Barback Lead/Prep Lead, (619)309-5279
- Palmira Algraz, Coral Sports Bar Owner, (619)779-8795
Timeline
Barback
Coral Sports Bar
03.2024 - 01.2025
Barback
Mr.Tempo Gaslamp Cantina/Sports Bar
03.2023 - 11.2024
Installation Technician
Mckinley Brothers Property Preservation
01.2019 - 02.2025
High School Diploma -
High Tech High