Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

GUSTAVO ESCOBAR DUQUE

Miramar

Summary

Culinary professional with extensive experience as Head Chef, specializing in grill and buffet cooking. Proven track record in team leadership and kitchen management, consistently delivering high-quality dishes and executing successful catering events. Strong adaptability in high-temperature environments, ensuring operational excellence and customer satisfaction.

Overview

15
15
years of professional experience

Work History

Owner & Chef

Independent Grill Restaurant
Cali
01.2012 - 01.2024
  • Managed and operated a grill restaurant, handling purchasing, menu creation, and customer service.
  • Prepared a variety of grilled dishes and ensured timely service to all customers.
  • Organized and executed catering services for private events including weddings, corporate BBQs, and parties.
  • Served up to 1,000 guests in corporate settings and 200 guests at buffet-style events with international cuisine.

Head Chef & Grill Cook

Restaurante Tardes Caleñas
Cali
01.2009 - 01.2012
  • Led the kitchen team, overseeing daily food preparation and grill operations.
  • Ensured food quality and presentation met high standards.
  • Managed inventory, kitchen hygiene, and compliance with safety protocols.

Education

Technical Degree - Cooking

SENA
Cali - Colombia
01.2010

U.S. High School Diploma Equivalent -

José Manuel Saavedra - Validated By Validential
Cali, Colombia
08-1996

Skills

  • Grill and buffet cooking
  • Event catering
  • Food service
  • Team leadership
  • Kitchen management
  • Cleanliness
  • Punctuality
  • Strong work ethic
  • Fast learner
  • High adaptability

Languages

Spanish

Timeline

Owner & Chef

Independent Grill Restaurant
01.2012 - 01.2024

Head Chef & Grill Cook

Restaurante Tardes Caleñas
01.2009 - 01.2012

Technical Degree - Cooking

SENA

U.S. High School Diploma Equivalent -

José Manuel Saavedra - Validated By Validential

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