Gustavo Facio

Installing,removing,maintaining,troubleshooting and repairing food equipment.

Bakery and Deli ovens,proofers,mixers,Bread Slicers,Hydraulic Dividers,Rounder Dividers,Pan Washers,Fryers,Rotisseries and Combi Ovens,Hot cases

To include;Hobart,Baxter,Lucks,Lbc,Lvo.Revent,Oliver,Berkel,Henny Penny,Guiles,etc...

• Assisted in inventory management by accurately tracking usage and ordering necessary supplies.
• Provided excellent customer service, addressing concerns and resolving issues promptly for increased satisfaction levels.
• Streamlined workflow processes by effectively multitasking between various stations in the kitchen as needed.
• Participated in regular safety trainings to maintain up-to-date knowledge of industry best practices and guidelines.
• Fostered a positive work environment through effective communication, teamwork, and problem-solving abilities among staff members.
• Consistently met or exceeded performance goals related to speed, accuracy, cleanliness, and overall job performance.
• Maintained composure and work quality while under stress.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Lifted and carried heavy materials.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.