Gustavo Melesio

Package Handling and Movement:

• Manually moved small and large bags and packages from large aircraft containers (Unit Load Devices, ULDs) to conveyor belts.
• Organized postal mail and parcels by zip code into specific equipment (Bulk Mail Centers, BMCs) for transport.
• Assembled, sealed, and loaded packages into the correct trucks for delivery.

Logistics Coordination:

• Coordinated the placement of BMCs into designated loading docks for semi-truck transport to USPS locations.
• Managed feeder trucks by directing parking locations and assigning mail (BMC containers) for each truck.

Tracking and Verification:

• Utilized hand-held scanners and physical logs to accurately track item movements.
• Verified correct labels and accurate shipping information on packages to prevent misdeliveries.

Safety and Efficiency:

• Communicated hazards and other issues to supervisors and coworkers for prompt resolution.
• Followed verbal and written instructions to properly move and ship products.
• Adhered to safety regulations to maintain a secure work environment.

Operational Support:

• Removed jams and unblocked conveyor systems to maintain the flow of goods.
• Collaborated with team members to arrange ULDs for the warehouse and load ULDs into semi-trailers.
• TUG-certified, operated tugs to transport up to four ULDs within and outside the warehouse.

Work Environment:

• Successfully worked within tight deadlines in a fast-paced environment.

Prepared Food Items:

• Prepared a variety of food items for catering events, including salads, sandwiches, appetizers, entrees, and desserts.
• Ensured proper storage and handling of food items to maintain quality and safety.

Event Management:

• Provided direction to staff during the setup and service of catered events.
• Managed inventory of catering equipment, including chafing dishes, serving utensils, and linens.
• Inspected food quality and presentation before delivery or service at catered events.

Delivery and Presentation:

• Delivered and presented $500-$4000 worth of food and beverages to multiple locations throughout North DFW, Monday through Friday.
• Catered to corporate offices, schools, events, and warehouses, ensuring professionalism when serving meals to executives and administration.
• Maintained cleanliness of kitchen area before, during, and after catered events.

Network

• Established business with new clients

Guided Participants:

• Mentored participants to enhance their skills and achieve set goals.
• Developed individualized plans and monitored athletes' progress toward objectives.

Organized Training:

• Organized and implemented training sessions, drills, and exercises to improve technique, agility, and strength.
• Encouraged players with positive reinforcement during sessions.

Performance Analysis:

• Analyzed performance data to identify areas for improvement for individuals and teams.
• Assisted clients with developing strategies to manage stress and increase productivity.
• Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.

Vehicle Inspection and Maintenance:

• Inspected vehicles for mechanical items and safety issues, ensuring they were in proper working condition.
• Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.

Loading and Unloading:

• Loaded and unloaded goods from trucks using hand trucks or pallet jacks, including sensitive produce and equipment throughout the market.

Customer Service and Communication:

• Provided excellent customer service by responding promptly to customer inquiries and complaints.
• Communicated effectively with dispatchers regarding pick-ups and delivery status updates.
• Communicated with passengers to provide information and assistance, ensuring positive customer experiences.
• Obtained signatures from customers upon delivery of goods.
• Communicated with dispatchers and other personnel to coordinate transportation schedules.
• Communicated with customers to provide delivery updates and confirm delivery locations.

Food Preparation and Cleaning:

• Washed pots and pans and prepared food for food stands and restaurants.

Safety and Policy Enforcement:

• Ensured the safety of guests by enforcing ride and park policies.
• Verified rider height requirements and checked seatbelts to maximize safety and manage risk.
• Pulled down safety bars and secured riders according to specified attraction details.

Ride Operation and Monitoring:

• Operated control panels for ride systems and monitored audio and visual equipment.
• Monitored guest behavior while riding attractions and conducted emergency procedures when necessary, following safety protocols.
• Inspected ride vehicles and equipment before opening to the public.

Customer Service:

• Provided friendly and efficient customer service to guests.
• Resolved guest concerns or complaints and kept supervisors informed of escalating situations.

Maintenance and Cleanliness:

• Maintained cleanliness of rides and surrounding areas, wiping down handles and removing trash to mitigate the spread of germs.
• Collaborated with team members to ensure the smooth operation of all attractions.

Training and Team Collaboration:

• Trained new employees on ride operations, highlighting safety mechanisms and features.

Table Management and Cleanup:

• Provided quick and efficient clearing of tables between courses.
• Bussed and reset tables in an orderly fashion to maintain a seamless dining experience.
• Wiped down and cleaned chairs, booths, and highchairs to ensure a tidy environment.

Assistance and Support:

• Assisted servers with stocking supplies, setting up for service, and performing cleaning duties.
• Stocked ice buckets, water pitchers, wine glasses, and other bar items as needed.

Maintenance and Cleanliness:

• Maintained cleanliness of the restaurant dining area throughout shifts.
• Followed all safety regulations while carrying heavy trays or dishes to the kitchen.

Daily Side Work:

• Performed daily side work such as polishing silverware, folding napkins, and restocking condiments.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.