Service Team Member
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Orchestrated positive customer experiences by overseeing every area of food operations.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.