GUSTAVO QUIROZ
Irving,TX
Summary
Culinary professional with 10+ years of hands-on kitchen experience and over six years teaching culinary arts. Experienced leading fast-paced stations, developing practical curriculum, hands-on lessons, and reinforcing food-safety standards; bilingual in English and Spanish with a patient, coaching-oriented style that helps students build technique and confidence. Committed to creating engaging, results-driven instruction that prepares students for industry roles and improves kitchen efficiency.
Overview
10
10
years of professional experience
Work History
Culinary Arts Teacher
Jack E. Singley Academy
4601 N Macarthur Blvd
08.2019 - Current
- Teach culinary fundamentals, kitchen safety, and food preparation techniques.
- Mentor students in teamwork, organization, and professional kitchen standards.
- Teach ServSafe Food Handlers Certification & ServSafe Manager Certification
Line Cook
Wheelhouse
11.2018 - 07.2019
- Managed station setup and food preparation during service.
Lead Cook
Cool River
06.2018 - 07.2019
- Led line operations and supervised kitchen staff.
- Maintained inventory counts and food safety standards.
Line Cook
Al Biernat’s North
10.2017 - 06.2018
- Prepared menu items efficiently in a fast-paced kitchen.
Line Cook
Max’s Wine Dive
01.2016 - 10.2017
- Responsible for food prep, station setup, and sanitation.
Education
Associate Degree - Culinary Arts
El Centro Community College
801 Main St, Dallas05.2018
Culinary Arts Certificate -
El Centro Community College
801 Main St, Dallas05.2017
High School Diploma -
Jack E. Singley Academy
4601 N Macarthur Blvd05.2013
Skills
- Bilingual: English & Spanish
- Kitchen leadership & staff training
- Food safety & sanitation
- Station setup & kitchen organization
- Fast learner & adaptable
- Calm and efficient under pressure
- Food safety regulations
- Sanitation practices
- Food presentation
- Kitchen management
Languages
Spanish
English
Timeline
Culinary Arts Teacher
Jack E. Singley Academy
08.2019 - Current
Line Cook
Wheelhouse
11.2018 - 07.2019
Lead Cook
Cool River
06.2018 - 07.2019
Line Cook
Al Biernat’s North
10.2017 - 06.2018
Line Cook
Max’s Wine Dive
01.2016 - 10.2017
Associate Degree - Culinary Arts
El Centro Community College
Culinary Arts Certificate -
El Centro Community College
High School Diploma -
Jack E. Singley Academy