Gustavo Romero
Almena,WI
Summary
Motivated line cook with 2 years of experience preparing delicious meals for customers. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Hardworking General Laborer with dedicated work ethic in cheese industry. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Lifts and carries objects over 50 pounds, reliable and works well in varying conditions.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Adventures Restaurants
Rice Lake, WI
03.2024 - Current
- Followed proper food handling methods and maintained correct temperature of food products.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Factory Production Worker
Lake Country Dairy
Turtle Lake, WI
02.2023 - 03.2024
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Examined final products for conformance with quality and design standards.
- Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
- Troubleshot equipment problems to repair or report diagnostics.
Line Cook
Mexican Restaurants
Eau Claire, WI
01.2021 - 02.2022
- Followed proper food handling methods and maintained correct temperature of food products.
- Adhered to portion controls and presentation specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Bachillerato Veracruz
Mexico07-2018
Skills
- Kitchen Operations
- Portioning
- Line Management
- Recipe preparation
- Food Safety
- Food Storage
- Equipment monitoring
- Assembly line
- Equipment Operation
- General Housekeeping
- Safely handling chemicals
- Assembly and production
- Machine Maintenance
Languages
Spanish
Native/ Bilingual
English
Professional
Certification
- Electricity
- Programming
Timeline
Line Cook
Adventures Restaurants
03.2024 - Current
Factory Production Worker
Lake Country Dairy
02.2023 - 03.2024
Line Cook
Mexican Restaurants
01.2021 - 02.2022
High School Diploma -
Bachillerato Veracruz
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