Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
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Gustavo Vazquez Sandoval

West Sacramento,California

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
7
years of professional experience

Work History

Cook

Marias Cantina
Woodland
11.2023 - 02.2024
  • Organized storage areas for efficient usage of space.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook

main street lounge
Woodland, CA
02.2021 - 11.2023
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Ordered supplies as needed for the kitchen.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.

Cook

tads chicken n dumplis
Fairview, Oregon
05.2017 - 12.2019
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Ordered supplies as needed for the kitchen.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Education

High School Diploma -

Ignacio Manuel Altamirano
Mexico, MO
04-2002

Skills

  • Recipe-based cooking
  • Dish preparation
  • Food handling
  • Food presentation
  • Knife Skills
  • Food Preparation
  • Positive and professional
  • Frying

Affiliations

  • así que

References

References available upon request.

Timeline

Cook

Marias Cantina
11.2023 - 02.2024

Cook

main street lounge
02.2021 - 11.2023

Cook

tads chicken n dumplis
05.2017 - 12.2019

High School Diploma -

Ignacio Manuel Altamirano

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Gustavo Vazquez Sandoval