Guy Cilliers
Charleston,South Carolina
Summary
Hardworking Bartender with experience in large-scale dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Extensive knowledge of spirits, wine and beer.
Overview
23
23
years of professional experience
Work History
Bartender
Husk Restaurant
05.2024 - 06.2025
- Maintained extensive knowledge of cocktail recipes and preparation and creation techniques, ensuring high-quality beverage menu.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
- Enhanced customer experience with engaging conversations and personalized drink recommendations.
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Barsa Tapas & Lounge
09.2022 - 04.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Bartender
Prohibition
07.2017 - 08.2022
- Complete knowledge and understanding of 45 plus cocktails per season and 100 classic cocktails
- Extensive knowledge of over 350 Whiskeys from around the world
- Inventory and understanding of over 1000 bottles of spirits
- Strong knowledge in syrups, shrubs, tinctures and general cocktail creation
- Ability to handle groups of 26 or more at one time with grace and humility.
Bartender
Cypress
03.2014 - 09.2015
- Extensive wine knowledge and location of wine on a 3 story wine wall over 200 btls
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Education
Hospitality and Service Management
University of Victoria
British Columbia 01.2007
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Classic cocktails
- Creative Mixology
- Honest and Dependable
- Menu Memorization
- Performance Improvement
- Glassware knowledge
- Teamwork and Professionalism
Timeline
Bartender
Husk Restaurant
05.2024 - 06.2025
Bartender
Barsa Tapas & Lounge
09.2022 - 04.2024
Bartender
Prohibition
07.2017 - 08.2022
Bartender
Cypress
03.2014 - 09.2015
Hospitality and Service Management
University of Victoria
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