Guy Daburn
SEATTLE,WA
Overview
21
21
years of professional experience
Work History
Cook
Premier Meat Pies
SEATTLE, WA
11.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Driver, Expeditor & Barista
Chocolati choclate factory
SEATTLE, WA
01.2018 - 01.2023
- Delivered goods and services to customers on time and in excellent condition.
- Monitored daily operations within the warehouse environment ensuring compliance with safety regulations.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Line Cook, Prep Cook
Take 5 Urban Market
SEATTLE, WA
02.2016 - 04.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook, Pantry Chef
French Press rest.
Lafayette, LA
06.2015 - 07.2016
Kitchen Manager
the old peculiar
SEATTLE, WA
03.2013 - 07.2015
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Developed and implemented kitchen policies, procedures and quality standards.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Kitchen Manager, Line Cook
Lancer Catering
SEATTLE, WA
03.2010 - 02.2012
- Developed and implemented kitchen policies, procedures and quality standards.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Kitchen Manager, Line Cook & Baker
specialtys cafe & bakery
SEATTLE, WA
02.2006 - 02.2009
- Developed and implemented kitchen policies, procedures and quality standards.
- Oversaw food preparation, production and presentation according to quality standards.
Bartender, Barista & Line Cook
macoys firehouse, fenix underground
SEATTLE, WA
02.2003 - 03.2006
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Cooked multiple orders simultaneously during busy periods.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Education
Associate of Arts - Culinary Arts
Brooklands College
Weyneflete, Surrey, ENGLAND09-1989
Timeline
Cook
Premier Meat Pies
11.2023 - Current
Driver, Expeditor & Barista
Chocolati choclate factory
01.2018 - 01.2023
Line Cook, Prep Cook
Take 5 Urban Market
02.2016 - 04.2018
Line Cook, Pantry Chef
French Press rest.
06.2015 - 07.2016
Kitchen Manager
the old peculiar
03.2013 - 07.2015
Kitchen Manager, Line Cook
Lancer Catering
03.2010 - 02.2012
Kitchen Manager, Line Cook & Baker
specialtys cafe & bakery
02.2006 - 02.2009
Bartender, Barista & Line Cook
macoys firehouse, fenix underground
02.2003 - 03.2006
Associate of Arts - Culinary Arts
Brooklands College
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