Guy Fidelia
Brockton ,MA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Excecutive Chef
AC Hotel By Marriott
11.2018 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Executive Chef
The Bostonian Hotel
09.2021 - 09.2022
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
Chef De Cuisine
Ducali
04.2017 - 07.2021
- Created menus and designed corresponding recipes for Business Name.
- Hired, managed, and trained kitchen staff.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Associates Degree In Culinary Arts - Culinary Arts
Le Cordon Bleu
Cambridge, MA06.2017
Diploma - Health Careers
Brighton High School
Brighton, MA05.2001
Skills
- Payroll and Scheduling
- Recipes and Menu Planning
- Food Plating and Presentation
- Customer Service
- Banquets and Catering
- Inventory Management
- Staff Scheduling
- Hiring, Training, and Development
- Cost Control
- ServSafe Certification
- Inventory Control
Languages
French, French Creole
Native or Bilingual
Timeline
Executive Chef
The Bostonian Hotel
09.2021 - 09.2022
Excecutive Chef
AC Hotel By Marriott
11.2018 - Current
Chef De Cuisine
Ducali
04.2017 - 07.2021
Associates Degree In Culinary Arts - Culinary Arts
Le Cordon Bleu
Diploma - Health Careers
Brighton High School
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