Guy-schneider Alcy
Pompano Beach,FL
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
Richard
Fort Lauderdale, Florida
08.2023 - 08.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
Lead Line Cook
Gilberto Diaz
Oakland Park , FL
08.2019 - 11.2022
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Ordered food supplies as needed to maintain sufficient stock levels.
Skills
- Cost Control
- Portion Control
- Food Preparation
- Workflow Optimization
Timeline
Sous Chef
Richard
08.2023 - 08.2024
Lead Line Cook
Gilberto Diaz
08.2019 - 11.2022