Gwendolyn Wagemans

• Personalized creations for holidays, weddings, graduations, and personal events.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Prepared and baked all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Operated ovens and bakery equipment to prepare products according to recipes.

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• Maintained smooth and timely operations in preparation and delivery of meals.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Seasoned and cooked food according to recipes or personal judgment and experience.
• Cleaned and maintained work areas, equipment and utensils.
• Collaborated with staff members to create meals for large banquets.
• Stocked and rotated food items according to expiration dates.
• Trained new staff on food preparation and safety procedures.

Prepared and served, set up food and events, weddings