Gwendolyn Lewis

Work efficiently in chaotic, deafening environments while meeting shift quotas. Maintaining a steady production flow by ensuring all products satisfy order requirements and company standards. Completing daily records inquiring machine operations, production totals, and transitions of company goals.

Supervising not only team members, but also inventory, the cleanliness of the store, register operations, and customer interactions. In further detail, training new employees on ServSafe standards, with food preparation, disinfecting equipment, and customer dining areas. Supporting opening and closing duties, such as counting and balancing tills, securing the store, and restocking inventory by monitoring supply needs. Ensuring customer satisfaction by providing quick, friendly service above company standards.

Meet quality standards for food preparation, bakery operations, and barista sequencing. Insuring employees have proper training and customer service excellence. Maintaining scheduling while resolving inner conflicts. Handling till balancing, tips, and check deposits. On top of this, inventory management and ordering were completed with ease.

Training new employees on all that is expected according to these standards. Adhering to company policy and procedures, inquiring about timesheets, duties expected of employees, and security procedures. Work coherently with my team to meet sales goals. Respectfully serve customers in a timely manner.