MALEEK PHILLIPS

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Replenished materials and supplies as needed to maintain production
• Maintained equipment performance by lubricating and cleaning components
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Used precision measuring tools, micrometers and calipers to meet required product specifications.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
• Set up and broke down kitchen for service

• Maintained clean, safe worksite for team safety and to help keep projects on-track.
• Completed physically demanding tasks such as lifting up to 50 pounds to move job materials.
• Used machinery and hand-filling methods to prepare orders.
• Wore correct clothing and protective equipment for jobs.

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• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and Use of machines cleaning and scraping unnecessary/defected items..
• Maintained equipment performance by lubricating and cleaning components.
• Replenished materials and supplies as needed to maintain production.
• Maintained organized work area by cleaning and removing hazards
• Inspected products and machines to maintain quality and efficiency