Gwendolyn Tredway

Take products off the line.Inspect products.package products to be ship to customers.training in cleaning the line at the end of shift.

Assist customers.check out customers.stock products on the shelves.open and close store down.

Grill orders.order take in drive through.and front counter.open and close store down.help run shift.training in shift management.food safety knowledge.food waste count at the end of shift.change over from breakfast to lunch.

• Load and unload products on the line.packageing products.inspect products for no coats light coats.inspect for pin holes.and air pockets.lock out tag out knowledge.confined space knowledge.some forklift experience.knowledge in pallettizeing finished products.knowledge in shutting down line and starting line back up.knowledge in weekly line cleaning.knowledg in product count that failed final inspection.