Gwendolyn Williams
Tulsa,OK
Summary
Apprentice Assistant recognized for exceptional productivity and efficient task execution. Proficient in time management, communication, and technical skills essential for supporting complex operations. Demonstrates critical thinking, adaptability, and teamwork to consistently meet and exceed performance expectations.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Apprentice/Assistant Manager
Chipotle Grill
Tulsa, Oklahoma
11.2024 - Current
- Managed daily operations, including scheduling and staffing for department efficiency.
- Led a team in cooking and preparing food to align with sales demands.
- Collaborated with staff to oversee inventory management and timely restocking of supplies.
- Assisted in food item preparation according to Chipotle standards.
- Oversaw recruiting, onboarding, and training of new employees for skill development.
Lead Cook
SJS Hospitality
Tulsa, OK
01.2023 - Current
- Implemented food safety practices to ensure compliance with health regulations and standards.
- Trained new cooks on food preparation techniques and safety protocols for consistency.
- Conducted regular inventory checks to manage stock levels effectively.
- Maintained organization and cleanliness of kitchen equipment to promote safety.
- Prepared menu items according to established recipes and presentation standards.
- Optimized kitchen workflows to enhance productivity.
People System Coordinator/ Machine Operator
Bama Companies
Tulsa, Oklahoma
12.2020 - 11.2024
- Conducted comprehensive orientation sessions for efficient onboarding of new employees.
- Developed and implemented targeted training programs for diverse employee groups.
- Trained operators on machine functions and safety procedures to ensure operational readiness.
- Operated machinery to sustain efficient production flow and meet quality standards.
- Assisted in troubleshooting equipment malfunctions using effective problem-solving techniques.
- Maintained accurate daily records of machine operations and production outputs.
- Administered employee benefits programs and addressed related inquiries promptly.
- Updated employee records within Human Resources Information Systems (HRIS).
Education
Certificate of Technical Studies - Culinary Arts Diploma
Louisiana Technical College
Shreveport, LA12-2011
High School Diploma -
Fair Park High School
Shreveport, LA05-2001
Skills
- Food safety management
- Inventory control
- Food preparation techniques
- Team leadership skills
- Staff training and development
- Customer relationship management
Certification
Serv Safe Certification
References
References available upon request.
Timeline
Apprentice/Assistant Manager
Chipotle Grill
11.2024 - Current
Lead Cook
SJS Hospitality
01.2023 - Current
People System Coordinator/ Machine Operator
Bama Companies
12.2020 - 11.2024
Certificate of Technical Studies - Culinary Arts Diploma
Louisiana Technical College
High School Diploma -
Fair Park High School