Gyamkhu NFU
22901
Summary
Accomplished Head Chef with a proven track record at Druknya House, elevating the dining experience through innovative dishes and top-notch presentation. Expert in cooking and food handling, with a knack for fostering teamwork and enhancing customer satisfaction. Skillfully managed food costs and inventory, ensuring quality and supporting local vendors.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Banquet Houseman position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Cook
Christian's Pizza
04.2019 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Head Chef
Druknya House
11.2017 - 03.2019
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Education
Buddhist Philosophy
Drepung Gomang Monastery
India01-2000
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Hospitality and service industry background
- Event catering
- Time management
- Team collaboration
- Focused and disciplined
- Quality assurance and control
- Positive and professional
- Teamwork and collaboration
Timeline
Cook
Christian's Pizza
04.2019 - 12.2024
Head Chef
Druknya House
11.2017 - 03.2019
Buddhist Philosophy
Drepung Gomang Monastery
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