Haddy Jagne
Brooklyn Park,MN
Summary
Skilled Dietary Aide with extensive experience at Elior North America, adept in food handling safety and efficient dining room setup. Demonstrated ability to enhance meal service productivity and maintain high standards of cleanliness and food safety. Excelled in multitasking and teamwork, significantly improving kitchen operations and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Dietary Aide
Elior North America
09.2023 - 10.2024
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Discarded outdated food products and maintained waste disposal procedures.
- Followed all food safety regulations while preparing meals for patients.
- Kept all kitchen areas clean, tidy and free of hazards.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Observed diners to respond to additional requests and determine when meal completed.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Adjusted food preparation methods in accordance with customer requests.
- Processed customer payments and balanced cash drawers.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Utilized POS system to receive and process food and beverage orders.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Cleaned and organized kitchen, dining and service areas.
- Monitored food quality and freshness throughout day.
Dietary Aide
Sholom Home West
03.2020 - 09.2023
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
Education
J.D. - Law
FOREIGN COUNTRY
LAW SCHOOL03-2009
Skills
- Cooking
- Food handling safety
- Dining room setup
Timeline
Dietary Aide
Elior North America
09.2023 - 10.2024
Dietary Aide
Sholom Home West
03.2020 - 09.2023
J.D. - Law
FOREIGN COUNTRY
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