Prep Cook
The Fence Drive In
06.2022 - 10.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
