Hafiz Asalati

• Monitored dining room for cleanliness and proper set-up at all times.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Provided exceptional service to high volume of daily customers.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

• Created a welcoming environment for patrons to encourage inquiries and order placements out of interest.
• Made wine recommendations with knowledge and confidence of correct wine and food pairings.
• Shared wine knowledge with employees, encouraging team to develop wine knowledge through regular training sessions.
• Checked with guests to get feedback on food served, and through out time offer additional beverages or cocktails/wine.
• Circulated areas of the restaurant when possible to help address customer needs, in order to effectively prioritize tasks.

• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Provided exceptional service to high volume of daily customers.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Completed opening and closing checklists to facilitate smooth restaurant operations.
• Displayed enthusiasm and knowledge about restaurant's menu and products.

I sold a diverse range of Security, Datacom, and Telecom products serving the Network, Fire, Access Control, CCTV and Security Solutions. I also served a variety of markets by suggesting and delivering the right infrastructure solutions to meet customer needs. I've worked effectively with others in a team based environment to accomplish organizational goals and to identify and resolve problems.

• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Promptly served all food courses and alcoholic beverages to guests.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Regularly checked on guests to ensure satisfaction with each food course and beverages.

• Managed and trained in all aspects of customer service and suggestive sales.
• Greet and manage the timely seating of customers.
• Ensure that customers are receiving adequate customer service.

• Manage deliveries of uniforms.
• Manage routes and insure on time delivery of services and goods.