Haiden Bias

Kitchen Cook

Patronies Pizza

Holden Beach, Nc

05.2020 - Current

Prepared salads, appetizers and cold dishes according to recipes.
Cleaned and sanitized work areas, utensils and equipment.
Stocked kitchen with supplies such as food ingredients and cooking utensils.
Determined amounts of food portions for each dish according to menu specifications.
Followed health and safety standards when handling food items.
Monitored quality of ingredients used in the preparation of food items.
Assisted in training new cooks on proper methods of preparing meals.
Checked temperatures of ovens, grills, fryers and other cooking equipment.
Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
Organized kitchen storage areas to maintain cleanliness and orderliness.
Weighed out ingredients for recipes accurately using scales provided.
Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
Kept up-to-date with new cooking techniques, recipes and industry trends.
Plated finished dishes according to presentation guidelines set by head chef.
Conducted regular maintenance checks on kitchen appliances to ensure safety.
Notified manager immediately if any problems arose in the kitchen area.
Set up workstations with needed ingredients, utensils and cooking equipment.
Assisted in menu planning and pricing based on seasonal availability of ingredients.
Provided exceptional attention to detail in garnishing and presenting dishes.
Prepared and cooked a wide variety of dishes following traditional and modern recipes.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Performed workstation prep prior to shift start.
Received and stored food and supplies.
Made meals in accordance with company standards and requirements.