Cook1 /Baking and Pastry
Universal Studios
Orlando , FL
08.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Used standardized recipes and other instructions to prepare food.
- Restocked shelves with freshly-baked items throughout the day.
- Kept work station neat and tidy throughout shifts by wiping down surfaces regularly.
- Measured, mixed, and prepared dough for various types of pastries.
- Set up production line by organizing tools and ingredients prior to beginning tasks.
- Followed safety protocols when handling sharp objects such as knives or cutters.
- Knowledge of HACCP, proper food handling techniques, temperatures, and food safety.
