Summary
Overview
Work History
Education
Skills
Professional References
Timeline
Generic

Hailey Carty

Jacksonville,OR

Summary

I will bring top service to any position in the retail, hospitality, or food industries. I have excellent natural ‘people’ skills in communication, and enjoy organization of activities, with an eye for detail, and a sensitivity for individual patron’s needs

Overview

5
5
years of professional experience

Work History

Bartender

Voodoo Martini/ Hexx By Voodoo
11.2022 - Current
  • Trained in high volume bartending & cocktail waitressing
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Server/ Bartender

Cicily's Pastaria & Grill
03.2021 - Current
  • FOH – trained in hosting, food expediting, bartending & serving
  • I prepare cocktails for my tables during lunch & most dinner shifts
  • I do the bar inventory/ ordering weekly, along with wine & FOH dry storage
  • Served food and beverages promptly with focused attention to customer needs.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Checked guests' identification before serving alcoholic beverages.

Server / Barback

Morrton's Sports Bar
07.2020 - 11.2020
  • FOH - server and bar back; hand wrote food tickets for kitchen
  • Delivered food to customers at bar and tables.
  • Operated POS system to collect payments from customers.
  • Restocked ice, condiments, and snacks.
  • Replaced empty kegs and soda syrups.

BOULEVARD COFFEE(inside Stratford Inn)

02.2020 - 08.2020
  • Barista; prepared & served coffee beverages and food to the public and hotel guests
  • Helped keep the café & all equipment clean and in good condition

Cook/ Assistant Manger

The Original Rasskalls's Jerk Shack
06.2018 - 10.2018
  • Assistant Manager – Organized set up/ break down
  • Cooked + served food to the public at concert events + regular evening patio service
  • Cooked menu items according to specified instructions.
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Education

graduated class of 2018 -

Ashland High school
Ashland, Oregon
01.2018

Freshmen year -

Schurr High school
Montebello, CA
01.2015

Skills

  • Payment Processing
  • Beverage Preparation
  • Suggestive Selling/ Upselling
  • Menu Memorization
  • Teamwork
  • Customer & Communication
  • Charming & easy to get along with

Professional References

  • CT (541)-821-4427, Voodoo Martini/ Hexx
  • Richard Clements, (541)-840-6925, Cicily’s
  • Sherry Nelson, (312)-890-7472, Nanny Services
  • Lori Blacklidge, (323)-828-0828, Rasskall’s Jerk Shack

Timeline

Bartender

Voodoo Martini/ Hexx By Voodoo
11.2022 - Current

Server/ Bartender

Cicily's Pastaria & Grill
03.2021 - Current

Server / Barback

Morrton's Sports Bar
07.2020 - 11.2020

BOULEVARD COFFEE(inside Stratford Inn)

02.2020 - 08.2020

Cook/ Assistant Manger

The Original Rasskalls's Jerk Shack
06.2018 - 10.2018

graduated class of 2018 -

Ashland High school

Freshmen year -

Schurr High school

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