Proficiently coordinate and execute diverse campus events tailored to meet client requirements and specifications
Expertly troubleshoot and resolve any issues that may arise during events, demonstrating adaptability and problem-solving skills
Efficiently manage inventory, including organizing and maintaining Event Services warehouse, as well as other office and storage spaces, ensuring accessibility and orderliness.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Demonstrated creativity and resourcefulness through the development of innovative solutions.
Proved successful working within tight deadlines and a fast-paced environment.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Worked effectively in fast-paced environments.
Babysitter
Self Employed
03.2020 - Current
Maintained outlined schedules for meals, bedtime and other routines
Prepared healthy meals and snacks for children under care
Kept children safe and secure by following parental guidelines and good practices
Enforced household rules for behavior, communication and room cleaning
Built positive relationships with parents and maintained regular schedule of babysitting jobs
Remained calm when dealing with injuries and emergencies
Maintained neat and sanitary conditions in shared and private areas.
Juicer/Cashier
JUICE CRAFTERS
06.2023 - 08.2023
Juice Preparation: Expertly prepared a variety of fresh juices, smoothies, and beverages according to established recipes and customer preferences
Ingredient Management: Managed inventory of fruits, vegetables, and other ingredients, ensuring freshness and availability of necessary supplies
Customer Service: Provided friendly and attentive customer service, greeting patrons, taking orders, and answering questions about menu items
Cash Handling: Managed cash register, processed transactions accurately, and provided customers with receipts
Order Fulfillment: Ensured orders were completed promptly and accurately, maintaining high efficiency during peak hours
Cleaning and Sanitization: Maintained cleanliness and organization of workstations, equipment, and dining areas in accordance with health and safety standards
Upselling: Suggested additional menu items or upgrades to enhance the customer experience and increase sales
Team Collaboration: Worked cooperatively with other team members to ensure smooth operations and a positive work environment.
Ice Cream Server
Creamistry
05.2022 - 08.2022
Maintained store cleanliness and appearance with continuous upkeep
Described options in detail to help customers select flavors
Prepared ice cream orders with consistent presentation, quality and portioning
Offered excellent service to customers from initial greeting through order taking, payment process, and food delivery
Assisted with answering phone calls for to-go orders
Wiped down tables, restocked stations, and collected trash to maintain a neat dining area
Cleaned and sterilized dishes, kitchen utensils, equipment and facilities
Handled cash, debit and credit card transactions
Completed food orders with correct relishes and garnishes
Trained junior team members in food handling and customer service procedures.
Hostess
Marmalade Cafe
05.2021 - 08.2021
Communicated with management and service staff to address customer needs
Cleaned tables and arranged settings to comply with sanitation requirements
Worked with large groups to execute special events to schedule
Monitored dining area to track seating availability, service and occupancy
Kept customers happy, seating each quickly and always resolving complaints to complete satisfaction
Minimized guest complaints by properly managing expectations with realistic wait time information.
Senior Administrative Coordinator & Budget Operations and Financial Data Specialist at Loyola Marymount UniversitySenior Administrative Coordinator & Budget Operations and Financial Data Specialist at Loyola Marymount University