Hailey Garcia
Sacramento,CA
Summary
Seasoned in kitchen management and baking, I excel in staff training and ensuring food safety, as demonstrated at Freeport Bakery. My expertise spans efficient prep work, quality control, and customer service, blending hard skills like precise ingredient handling with soft skills in team leadership. Achieved significant quality standards, maintaining consistency and excellence in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Back of House Manager -seasonal
Daves pumpkin patch
Sacramento
09.2017 - 10.2024
- Managed and trained staff in proper food safety, sanitation
- Cooked and served food for several thousand attendees, ensuring high standards of quality and safety.
Baker
Freeport bakery
Sacramento, CA
06.2021 - 07.2024
- Trained new employees in baking techniques and safety procedures
- Produced large quantities of bread, muffins, and cookies daily
- Scaled and measured ingredients accurately for future production needs
- Opened the bakery as needed and planned the day of what needed to be done
Bakery Operations Back of House
American River College Bakery
Sacramento, CA
09.2017 - 05.2020
- Managed front-of-house operations, ensuring excellent customer service
- Prepared a variety of baked goods for morning service, maintaining quality and consistency.
- Coordinated daily operations in the kitchen including food preparation, service, cleaning and storage.
- Maintained records of food costs, revenues, profits or losses as well as other financial data related to the kitchen operation.
Catering Kitchen Prep Cook
Edible Events
Sacramento, CA
01.2018 - 01.2020
- Prepared ingredients for meals, such as chopping vegetables and mixing sauces.
- Cleaned work stations and equipment used in food preparation.
- Organized kitchen inventory, including checking expiration dates on products.
Education
Some College (No Degree) - Culinary Arts
American River College Bakery
Sacramento, CASkills
- Proficient in baking techniques for bread, pastries, and dessert Recipe-based cooking
- Experienced in high-volume production and scaling recipes
- Strong leadership and team management abilities
- Excellent customer service and front and back of-house management
- Detail-oriented with a focus on quality and consistency
- Knowledge of food safety and sanitation standards
Timeline
Baker
Freeport bakery
06.2021 - 07.2024
Catering Kitchen Prep Cook
Edible Events
01.2018 - 01.2020
Back of House Manager -seasonal
Daves pumpkin patch
09.2017 - 10.2024
Bakery Operations Back of House
American River College Bakery
09.2017 - 05.2020
Some College (No Degree) - Culinary Arts
American River College Bakery