Breakfast Attendant
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Established rapport with customers by providing friendly and attentive service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Assisted with bussing tables and cleaning up spills.
- Answered customer questions about food and beverage items and assisted with menu selections.