Hailey Hughes
Patchogue,New York
Summary
Passionate and hardworking pastry cook with a deep love for creating delicious products and continuously expanding knowledge in the field. Thrives in fast-paced environments where attention to detail and creativity are valued. Seeks new opportunities to contribute expertise and passion to a dynamic culinary team.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pastry Cook
Young’s Farm
09.2023 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Teller
Bethpage Federal Credit Union Inc.
05.2023 - 10.2023
- Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
- Disbursed cash and checks accurately while maintaining security of cash drawers.
- Balanced cash drawers daily, identifying discrepancies and taking corrective actions as needed.
- Processed customer transactions promptly, minimizing wait times.
Registered Behavior Technician
Proud Moments ABA Therapy
09.2021 - 04.2023
- Communicated with clients' family members to explain the treatment process, answer questions, and maintain relationships
- Collected and analyzed data and monitored progress and efficacy of individualized treatment plans
- Identified and addressed individual problems using clinical team recommendations and solutions
- Assisted with building life and social skills useful for everyday activities and interactions
Manager
Dolci Momenti Bakery
09.2017 - 03.2021
- Enforced customer service standards and resolved customer problems to uphold quality service
- Responsible for cash handling, counting out registers, and verifying the proper amount of money in the cashbox
- Responsible for scanning large bills
- Trained employees on additional job positions to maintain coverage of roles
- Assigned tasks to associates to fit skill levels and maximize team performance
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day
Waitress
Bella Vita Pizza
04.2016 - 04.2017
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation
- Maintained accuracy while handling payments, giving change, and printing receipts for customers
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary
Counter Work and Waitress
Villa Pizzare
09.2015 - 01.2016
- Maintained dining and food service areas to maximize safety and cleanliness
- Adhered to food service sanitation guidelines and standards
- Processed order transactions and handled debit and cash operations
Education
Bachelor of Arts Degree - Psychology
Saint Joseph's College
Patchogue, NY05.2021
Liberal Arts Associate Degree -
Suffolk County Community College
Selden, NY05.2019
Advanced Regents Diploma -
Patchogue-Medford High School
Medford, NY06.2017
Certificate of Completion - Culinary Arts
The Academy at E.J. Milliken Technical Center
Oakdale, NY06.2017
Skills
- Adaptability and Flexibility
- Verbal and Written Communication
- Rapport Building
- Attention to Detail
- Active Listening
- Problem-Solving
- Critical Thinking
- Behavior Observation
- Data Collection
- Case Management
Certification
- 40-hour Online Registered Behavior Technician, Summer 2021
- [Online non-credit course authorized by Yale University]- Managing Emotions in Times of Uncertainty & Stress, Summer 2022
References
James Distefano (201)-675-3766
-current head chef at Youngs Farm
Yvonne Roode (631)-434-5715
-previous manager at Dolci Momenti Bakery
Timeline
Pastry Cook
Young’s Farm
09.2023 - Current
Teller
Bethpage Federal Credit Union Inc.
05.2023 - 10.2023
Registered Behavior Technician
Proud Moments ABA Therapy
09.2021 - 04.2023
Manager
Dolci Momenti Bakery
09.2017 - 03.2021
Waitress
Bella Vita Pizza
04.2016 - 04.2017
Counter Work and Waitress
Villa Pizzare
09.2015 - 01.2016
Bachelor of Arts Degree - Psychology
Saint Joseph's College
Liberal Arts Associate Degree -
Suffolk County Community College
Advanced Regents Diploma -
Patchogue-Medford High School
Certificate of Completion - Culinary Arts
The Academy at E.J. Milliken Technical Center
- 40-hour Online Registered Behavior Technician, Summer 2021
- [Online non-credit course authorized by Yale University]- Managing Emotions in Times of Uncertainty & Stress, Summer 2022
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