Summary
Overview
Work History
Education
Skills
Work Availability
Languages
Timeline
Affiliations
Interests
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Hailey Lopez

Hailey Lopez

Pleasanton,TX

Summary

Hello, my name is Hailey Lopez & at the time you’re reading this I’m currently 23years old, & living in on the outside of Pleasanton Texas (zip:78064) I graduated from the PISD’s School of Choice in the class of 2020, I do understand that my work experience appears to be quite erratic at first glance, but I’d to clarify that on paper I have only had a little over 1 year or so’s worth of documented experience with in the food service/ hospitality field, but outside of the extremely limited documented taxed employment recognized by the government. I have also had I’ve had pleanty of undocumented work experience from working as an “ volunteer/occasional unofficial employee” helping out at a former family friend’s “mom n’ pop” style diner as an occasional/temporary helping hand for “The Frosty” as food runner, bussing, janitorial, restocking, assisting servers, & over all just helping out however I could while I was visiting family out of town. I have a strong sense of pride in my work ethic, & my responsibility, to provide adequate care & time to provide the best possible experience to any, & every guest I serve.

  • I have a large array of varying levels of knowledge & experience in the application of useful skills across multiple job professions.
  • I am confident in my abilities to produce excellency of high quality results, & effective problem resolutions with quick adaptability, attention to detail, & efficiency in a timely manner.
  • I am confident in my capabilities to provide quality costumer service, & guest hospitality with my skills in communication, problem resolution, quality assurance, attention to detail, with the upmost dedication,& care to producing a smooth workflow, & optimal service delivery.

Overview

6
6
years of professional experience
2021
2021
years of post-secondary education

Work History

Restaurant Hostess

Chili's Bar and Grill
Pleasanton, TX
05.2025 - 06.2025
  • Delivered unparalleled service to drive positive dining experience and repeat customer visits.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Answered customer questions about hours, seating, and menu information.
  • Checked in with servers to confirm preparedness before seating customers.
  • Complied with food safety and food hygiene regulations to safeguard public health.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Provided patrons with estimated waiting times during peak service hours.
  • Promoted business loyalty by fostering positive customer relationships.
  • Seated patrons based on guest preferences and seating availability.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.

Sand Plant Haul Truck Driver/ Load-Out Assistant

FCI Sand Operations
Pleasanton, TX
12.2024 - 03.2025
  • Operated haul truck to transport materials between job sites.
  • Conducted pre-trip inspections to ensure vehicle safety and compliance.
  • Collaborated with team members to coordinate efficient loading and unloading processes.
  • Followed site regulations and safety protocols during all driving activities.
  • Maintained accurate log of hours driven and materials transported for record-keeping.
  • Communicated with supervisors regarding any issues or delays encountered on routes.
  • Monitored weather conditions to adjust routes for safe transportation of goods.
  • Operated assigned vehicle in accordance with company policies and procedures.
  • Maintained communication with dispatchers regarding routes and progress.
  • Adhered to safety regulations while driving the haul truck.
  • Conducted pre-trip inspections of haul truck and related equipment to ensure safe operation.
  • Monitored vehicle performance, tracked fuel consumption, and reported any issues.
  • Reported any mechanical problems or accidents to supervisor immediately.
  • Ensured cargo was properly secured for transport.
  • Kept accurate records of delivery logs, times, dates using electronic logging devices.
  • Communicated effectively with co-workers, supervisors, and customers.
  • Loaded, transported, and unloaded materials in a timely manner.
  • Carefully monitored tire pressure levels throughout duration of trip.
  • Observed hazardous conditions such as weather conditions or debris on roadways.
  • Performed daily post-trip inspections after completion of route deliveries.
  • Operated haul truck to transport materials across job site efficiently.
  • Loaded and unloaded materials following safety protocols and guidelines.
  • Utilized appropriate hand signals to indicate direction when backing up the truck.
  • Provided assistance in securing loads prior to departure from job site.
  • Inspected truck for defects and safe operating condition before, during and after trips.
  • Collaborated with team members to coordinate delivery schedules effectively.
  • Followed site routes and traffic regulations for safe operation of haul truck.
  • Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
  • Inspected and maintained vehicle supplies and equipment to ensure vehicles remained in proper working condition.
  • Processed shipment documents neatly and efficiently for each load.
  • Maintained accurate logs of cargo transported and vehicle maintenance records.
  • Obtained signatures needed to complete and process paperwork.
  • Maintained ongoing communications with operations center personnel to keep teammates informed.
  • Communicated with supervisors regarding equipment issues and needed repairs.
  • Communicated with dispatchers regarding delivery schedules and traffic conditions.
  • Performed minor repairs and maintenance on haul trucks as needed.
  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Worked effectively in fast-paced environments.
  • Recorded and managed locker assignments and keys.

Dishwasher /Table Busser

kountry Korner
Pleasanton, TX
09.2024 - 12.2024
  • Maintained cleanliness of dishes, pots, and utensils in fast-paced kitchen.
  • Operated industrial dishwashing equipment following safety procedures.
  • Assisted kitchen staff by delivering clean dishes and supplies promptly.
  • Supported waste management efforts by disposing of food waste correctly.
  • Sorted and stacked dishes, ensuring proper organization in storage areas.
  • Followed health and sanitation guidelines to maintain a hygienic workspace.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Managed dish area organization and cleanliness.
  • Hand-washed items unsuitable for machine washing.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Cleared tables promptly after guests finished dining to maintain cleanliness.
  • Assisted servers by delivering utensils and condiments to enhance guest experience.
  • Maintained stock levels of clean glassware and dishes during busy service hours.
  • Collaborated with kitchen staff to ensure timely removal of used plates and trays.
  • Organized dining area to create a welcoming atmosphere for incoming guests.
  • Communicated effectively with team members to coordinate efficient table turnover.
  • Followed health and safety guidelines while handling food items and cleaning equipment.
  • Monitored dining area for spills or debris and addressed them immediately for safety.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Removed dirty plates and utensils between courses of a meal.
  • Ensured that each guest's experience was pleasant by providing prompt service when needed.
  • Bussed used dishes off of tables when guests had finished meals.
  • Assisted servers in delivering food to guests' tables.
  • Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Carried trays of dishes from the kitchen to the dining area for servers.
  • Cleaned spilled food or drink from table surfaces as soon as possible.
  • Stocked bussing stations with supplies such as napkins, straws, and condiments.
  • Inspected all table surfaces to make sure they were free of debris before seating new guests.
  • Restocked beverage station with cups, lids, straws.
  • Sanitized trays used for carrying dishes from the kitchen to the dining area.
  • Took out garbage bags filled with trash from bussing stations regularly.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Assisted in setting up special events by laying out place settings.
  • Checked on customers throughout their meals to ensure satisfaction levels were high.
  • Replenished water glasses throughout the course of a meal.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Performed side work duties such as restocking silverware bins and refilling salt shakers.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Polished glassware before stocking it onto shelves in bussing stations.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Organized dishwashing areas so that they were efficient for use.
  • Maintained and tracked company inventory items to prevent discrepancies and material losses.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Helped employees complete required activities during peak periods.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Notified manager of issues with equipment or breakage.
  • Refilled condiments and other supplies at tables and in service areas as necessary.
  • Implemented and adhered to health and safety regulations to ensure a safe dining environment.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Assisted with dishwashing and related kitchen duties as needed during peak times.
  • Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
  • Assisted in the preparation of large parties and special events to ensure smooth service.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Stocked displays with new and transferred merchandise.
  • Supported serving staff in delivering accurate and well-presented food orders.

Food Service Worker

Dairy Queen
Pleasanton, TX
03.2019 - 10.2019
  • During my time spent as a former employee for the former Dairy Queen location at 103312 1-37, Pleasanton Tx, 78064-46087 (location Has since been permanently closed) from March,2019 - October,2019 My first documented employment experience in the workforce consisted of:

  • Prepared and served food items according to safety and quality standards.
  • Maintained cleanliness of dining area and kitchen equipment throughout shifts.
  • Operated point-of-sale system for accurate order processing and payments.
  • Assisted customers with menu selections and answered inquiries about ingredients.
  • Collaborated with team members to ensure timely service during peak hours.
  • Stocked inventory supplies to ensure availability of all menu items.
  • Followed health regulations to maintain a safe working environment for staff and customers.
  • Engaged in training sessions to learn new procedures and improve service skills.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Served meals to customers in a friendly and courteous manner.
  • Operated cash register to process cash, check, and credit card transactions.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Cleaned kitchen areas, equipment and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Set up, restocked and cleaned dining areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Greeted customers upon arrival in the dining area.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Acquired new skills to support team and further accommodate customer needs.
  • Received food orders from individuals and explained offerings.
  • Prepared beverages such as coffee, tea, soda.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Organized take-out orders for customers who requested them.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Utilized point-of-sale systems for taking orders from customers.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Replenished condiments at customer tables as needed.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maintained accurate records of sales transactions for end-of-day reports.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Packaged and bagged cooked food and prepared items.
  • Collaborated with team to deliver timely service of items.
  • Assembled and served meals according to specific guest requirements.
  • Refilled condiments, napkins and server workstations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Rotated inventory to reduce waste and optimize freshness.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Filled and served various beverages for customers.
  • Directed patrons to restrooms and other amenities within facility.

Education

School of Choice
Pleasanton, TX

Skills

  • Safety compliance
  • Vehicle operation
  • Equipment maintenance
  • Inventory management
  • Customer service
  • Team collaboration
  • Problem resolution
  • Time management
  • Effective communication
  • Attention to detail
  • Sanitation practices
  • Fast-paced adaptability
  • Operational efficiency
  • Safety management
  • Health and safety
  • Equipment cleaning
  • Maintenance
  • Equipment inspection
  • Weather conditions awareness
  • Emergency response
  • Damage control
  • Verbal and written communication
  • Weather awareness
  • Accurate record keeping
  • Decision-making
  • Strong work ethic
  • Document management
  • Dependable and reliable
  • Flexible schedule availability
  • Self-motivation and discipline
  • Stress management aptitude
  • Food preparation
  • Quality control
  • Task prioritization
  • Record keeping
  • Process optimization
  • Team oriented
  • Food labeling
  • Conflict resolution
  • Order taking accuracy
  • Professional appearance maintenance
  • Cross-functional teamwork
  • Cleaning and sanitation
  • Complex Problem-solving
  • Positive attitude
  • Order review
  • Food allergy awareness
  • Customer feedback analysis
  • Proper food temperatures
  • Food storage
  • Time management proficiency
  • Food service marketing tactics
  • Quick learner
  • Dishwashing and sanitization
  • Food service sales techniques
  • Work station setup
  • Fast-paced environment
  • Basic mathematics
  • Waste and trash disposal
  • Productivity and efficiency
  • Problem-solving
  • Cash handling experience
  • Soup preparation
  • Basic math
  • Working quickly
  • Food serving
  • Supply stocking
  • Food safety
  • Up-selling techniques
  • Menu board art
  • Health standards
  • Detail-oriented
  • Strong interpersonal skills
  • Hospitality and accommodation
  • Foreign language skills
  • Professional appearance
  • Front of house organization
  • Customer engagement
  • Adaptable to change
  • Guest feedback
  • Effective time management
  • Exceptional communication
  • Sales strategies
  • Guest relations
  • Safe food handling
  • Restroom servicing
  • Front-of-house display creation
  • Upselling
  • Positive and professional
  • Special requests handling
  • Quality assurance
  • Physical stamina
  • Handling complaints
  • Memory retention
  • Food service etiquette
  • Cleanliness
  • Allergy awareness
  • Beverage service
  • Complaint resolution
  • Personal grooming
  • Order taking
  • Dietary restrictions knowledge
  • Cleanliness standards
  • Dining customer service
  • Service prioritization
  • Calm demeanor
  • Food sales and promotion
  • Food safety practices
  • Food and beverage pairings
  • Menu item recommendation
  • Suggestive selling
  • Specials promotion
  • Tableside etiquette
  • Order accuracy
  • Food running
  • Hostess support
  • Trail riding
  • Horse breeds
  • Horse handling
  • Saddle fitting
  • Lunging horses
  • Equine nutrition
  • Stall cleaning
  • Feeding practices
  • Injury prevention
  • Pasture maintenance
  • Horse training
  • Groundwork skills
  • Blanketing horses
  • Haltering techniques
  • Feeding schedules
  • Groundwork training
  • Deworming protocols
  • Braiding manes
  • Horse exercise
  • Leading horses
  • Adaptability in fast-paced environments
  • Groundwork techniques
  • Tack fitting
  • Pet handling
  • Patience and tolerance
  • Exercising and playing
  • SOP compliance
  • Infection control
  • Basic maintenance
  • Animal handling
  • Animal care
  • Animal enrichment
  • Creativity and innovation
  • Active listening
  • Animal Care Standards
  • Adaptability to change
  • Sanitation standards
  • Superb attention to detail
  • Teamwork and cooperation
  • Traditional drawing
  • Color theory
  • Complex problem solver
  • Material selection
  • Commission requests
  • Creative design
  • Artistic flair
  • Traditional fine art skills
  • Acrylic painting
  • Leather repair techniques
  • Leather dyeing techniques
  • Adhesive application
  • Hardware attachment
  • Color matching proficiency
  • Adaptability and flexibility
  • Damage assessment
  • Dyeing Techniques
  • Precision work
  • Leather dye processes
  • Continuous improvement
  • Repair techniques
  • Professional demeanor
  • Creative thinking
  • Detail orientation
  • Problem-solving abilities
  • Use of Leatherworking Tools
  • Reliability
  • Material handling
  • Workspace organization
  • Strap cutting precision
  • Cultural awareness
  • Organizational skills
  • Excellent communication
  • Analytical thinking
  • Adaptability under pressure
  • Dependable and responsible
  • Social perceptiveness
  • Relationship building
  • Fast-paced work ethic
  • Adaptability to tasks
  • Leather lacing
  • Color matching
  • Leather finishing
  • Leather restoration
  • Hardware replacement
  • Leather dyeing
  • Leather punching
  • Leather repair
  • Leather cleaning
  • Hospitality and service industry background
  • Adaptability
  • Hospitality Etiquette
  • Hospitality environment
  • Hospitality operations
  • Hospitality coordination
  • Hospitality background
  • Superb hospitality
  • Hospitality best practices
  • Hospitality
  • Hospitality industry experience
  • Hospitality experience
  • Hospitality services
  • Understanding of hospitality industry
  • Hospitality and guest service
  • Hospitality and professionalism
  • Exceptional hospitality
  • Hospitality Standards
  • Hospitality industry
  • Communication skills
  • Laundry and housekeeping coordination
  • Workstation housekeeping
  • Housekeeping and organization
  • Housekeeping proficiency
  • Housekeeping services
  • Basic housekeeping duties
  • Basic housekeeping
  • Housekeeping and maintenance
  • Housekeeping duties
  • Storage area housekeeping
  • Housekeeping and laundry services
  • Housekeeping skills
  • Plant housekeeping
  • Housekeeping and laundry
  • Kitchen sanitization
  • Restroom care
  • Sanitizing
  • Breakroom restocking
  • Sanitization techniques
  • Minor repairs
  • Glass cleaning
  • Cleaning supplies management
  • Sweeping and mopping surfaces
  • Dust removal
  • Trash disposal
  • Recycling coordination
  • Ceiling cleaning
  • Vacuuming floors
  • Cleaning and sanitizing
  • Trash collection
  • Trash removal
  • Multitasking and organization
  • Sanitation techniques
  • Gardening products

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Native language
Japanese
Intermediate (B1)
B1

Timeline

Restaurant Hostess

Chili's Bar and Grill
05.2025 - 06.2025

Sand Plant Haul Truck Driver/ Load-Out Assistant

FCI Sand Operations
12.2024 - 03.2025

Dishwasher /Table Busser

kountry Korner
09.2024 - 12.2024

Food Service Worker

Dairy Queen
03.2019 - 10.2019

School of Choice

Affiliations

  • I enjoy spending my free time working on my own personal art projects, & spending time with my family,& pets.
  • when I’m employed I divide, & set aside separate portions percentages of my pay into savings, daily/weekly expenses, & finally personal spending which goes towards funding the purchase of more materials over time to expanding my supply inventory in hopes to one day become a small business owner, creating , selling unique hand crafted personalized mixed media artwork, jewelry & accessories for people, along with individually personalized handcrafted, custom pet accessories made to order.
  • I’d also like to expand to offer my own leather craftsman service, specializing in the repair, restoration, customization, & complete resurrection/rebirth make over of equine related leather Tack & Saddlery
  • I also enjoy the gratification that comes from applying hard work, & detailed care to create unrecognizable transformations, so I enjoy house hold chores, doing detailed full house deep cleaning, dusting, sweeping, vacuuming , organizing, restocking, laundry, it’s a relaxing activity for myself, as well as the being the only means I have to repay my beloved chosen family member for her years of kindness, & support, shes about to be 85 on August 12,2025, I likely Will not be able to buy her a physical gift but where I can not show appreciation in physical compensation in the form of money, or gifts, I show my appreciation for her by helping her daily life be as enjoyable, & easy as possible, when I do have money I often spend much of it purchasing her favorite snacks, buying her multiple small gifts that I see that remind me of her, or that I think she’d enjoy, I also buy practical gifts that have a useful purpose of some sort that I know can assist her, & make her physical life easier in any way.

Interests

  • Equine Caretaking
  • Equine training
  • Leather craft (Tack & Saddlery)
  • Writing poetry
  • Creating Art (mixed media, sketching, character design, hand drawn tattoo design, Acrylic Painting, refreshing/repainting antique ceramic snow globes, music boxes, sculpture, faded antique toys, hand painting non-traditional canvases: ie. clothing, bags, accessories, shoes, furniture, antique saddles, people)
  • Jewelry & Accessory Making
  • Cleaning, organizing, laundry
  • Pet care
  • Hospitality/customer service

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