Motivated hospitality management with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server / Manager
Orleans on Main
03.2025 - Current
Supervised daily operations to ensure high service standards and guest satisfaction.
Trained and mentored staff on menu knowledge, customer service, and operational procedures.
Implemented inventory management systems to optimize stock levels and reduce waste.
Developed training programs that improved staff performance and reduced onboarding time.
Coordinated scheduling to ensure adequate staffing during peak hours for seamless service delivery.
Seafood Processor
OBI Seafoods
06 2024 - 08.2025
**Seasonal**
Cleaned, scraped, trimmed and filleted various seafood products.
Participated in regular safety trainings to maintain an accident-free workplace.
Opened and removed raw materials.
Operated industry-specific machines and equipment, maintaining safety procedures.
Enhanced production efficiency by streamlining seafood processing techniques and procedures.
Crew Member
Sonic Drive-In
06.2023 - 03.2024
Food Safety
Order Distribution
Card / Cash Handling
Allergy Awareness
Maintaining Clean workspace
POS Operation
Headset Etiquette
Time-Sensitvity
Water clerk
Ringgold town hall
08 2020 - 03 2021
Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
Maintained filing system and organized customer documents for easy retrieval of information.
Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
Enhanced office organization with regular maintenance of files, records, and supplies inventory.
Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
Ensured confidentiality of sensitive documents through proper storage methods and restricted access control implementation.
Reduced errors in data entry through rigorous attention to detail and double-checking work.
Processed mail accurately and efficiently, ensuring that all correspondence was distributed to the correct recipients in a timely manner.
Busser
Olive Garden
09 2021 - 06 2022
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Displayed excellent time management skills while balancing multiple tasks simultaneously.
Demonstrated attention to detail when setting tables according to restaurant standards.
Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Hostess
Black Bear Diner
09 2023 - 04 2024
Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
Reduced wait times for guests by effectively coordinating with other team members during peak hours.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Input orders accurately into POS terminal, split bills and accepted payments.
Completed daily side work and opening and closing duties without fail.
Emergency Room Registered Nurse at Ochsner Medical Center New Orleans - Main CampusEmergency Room Registered Nurse at Ochsner Medical Center New Orleans - Main Campus