Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hailey Steele

Brandon,FL

Summary

Dynamic and versatile culinary professional with a solid foundation in food preparation, line cooking, and event catering. Expertise in high-volume kitchens, consistently upholding food safety standards while thriving in fast-paced environments. Recognized for meticulous attention to detail, rapid adaptability, and strong collaborative skills that enhance team performance. Eager to leverage culinary talents and creativity in a vibrant culinary setting that values innovation and excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Production Lead

Puff and Stuff
11.2024 - Current
  • Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
  • Improved production efficiency by streamlining processes and implementing effective scheduling techniques.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak times.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Line Cook/Prep Cook/Banquet Cook

The Stovall House
04.2024 - 11.2024
  • Fulfilled various back-of-house roles, including line cook, prep cook, and event team member.
  • Mastered 4 out of 6 cooking stations in a short time, demonstrating adaptability and a fast learning curve.
  • Collaborated effectively with colleagues to ensure smooth operations and high-quality service.
  • Delivered exceptional customer service and upheld high standards of food quality.
  • Recognized for meticulous attention to detail, ensuring accuracy and consistency in all tasks.

Chef Garde Manger

View 42 / The Tampa Club
07.2023 - 10.2023
  • Led the Garde Manger station, preparing cold dishes, salads, charcuterie boards, seafood towers, and plating elegant desserts.
  • Coordinated with hot food teams to ensure smooth service during events.
  • Adhered to strict food safety standards, maintaining a clean and compliant kitchen environment.
  • Innovated seasonal menu items, keeping up with culinary trends and guest preferences.
  • Trained and mentored junior kitchen staff, fostering a positive, team-focused work culture.
  • Assisted with high-volume banquets and plated dinners.

Lead Prep Chef

The Living Room
03.2023 - 07.2023
  • Worked closely with the executive and sous chefs, coordinating kitchen tasks and assisting colleagues.
  • Gained proficiency in a variety of culinary techniques, including ingredient pairing, flavor profiling, and knife skills.
  • Contributed to maintaining a smooth workflow and meeting deadlines in a fast-paced kitchen environment.
  • Ensured adherence to food safety regulations and cleanliness standards in all areas of the kitchen.

Education

High School Diploma -

Hudson High School
Hudson, FL
12.2012

Skills

  • Leadership & Mentorship
  • Multitasking & Time Management
  • Cash Register & Front Desk Experience
  • Food Safety & Sanitation
  • Inventory Control & Management
  • Customer Service & Team Collaboration
  • Attention to Detail & Organization
  • Culinary Techniques & Meal Preparation
  • Knife Skills & Food Handling
  • Quality control
  • Team coordination
  • Quality assurance
  • Troubleshooting

Certification

Food Handler Certification

Timeline

Food Production Lead

Puff and Stuff
11.2024 - Current

Line Cook/Prep Cook/Banquet Cook

The Stovall House
04.2024 - 11.2024

Chef Garde Manger

View 42 / The Tampa Club
07.2023 - 10.2023

Lead Prep Chef

The Living Room
03.2023 - 07.2023

High School Diploma -

Hudson High School

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