Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Certification
Volunteer
References
Timeline
Generic

Hailey Vigil

Bellevue,WA

Summary

Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

1
1
Certification

Work History

Papa Johns Team Member

Papa John's Pizza
Clackamas, Redmond, OR, WA
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Adhered to sanitation policies at all times when handling food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Replenished food items from inventory and rotated ingredients.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Stocked and restocked kitchen supplies as needed.
  • Cooked multiple orders simultaneously during busy periods.

Qudoba Line Cook

Qudoba Resturaunts
Redmond, WA
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Replenished food items from inventory and rotated ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Completed day-to-day duties accurately and efficiently.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Cracker Barrell Waitress

Cracker Barrell Old Country Store
Tualatin, OR
  • Filled condiments and napkin containers during slack periods.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Stocked service areas with supplies during slow periods.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Set up tables in between patrons to reduce wait times.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Provided excellent customer service during meal times.
  • Served food and beverages to patrons and confirmed complete orders.
  • Maintained a professional attitude while working in a fast-paced environment.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Learned to properly handle cash transactions and process credit card payments.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Followed safety protocols when handling hot plates or sharp objects.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Ensured dining areas were clean and set up for each shift according to established standards.
  • Responded promptly to customer inquiries about menu items, ingredients, and prices.
  • Informed customers of daily specials and signature menu items.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Education

GED -

A.E.I.
Lakewood, CO
03-2010

Skills

  • Cleaning
  • Complaint resolution
  • Quality inspections
  • Safety
  • Task prioritization
  • Cash handling
  • Workplace safety
  • Order preparation
  • Customer service
  • Teamwork and collaboration
  • Dependability and reliability
  • Hospitality and accommodation
  • Positive attitude
  • Organizing work stations
  • Money handling
  • Following instructions
  • Clear communication
  • Quality assurance
  • Problem-solving
  • Chemical handling
  • Attention to detail
  • Goal setting and achievement
  • Adaptability and flexibility
  • Heavy lifting
  • Training and mentoring
  • Area and facility cleaning
  • Team building
  • Collaboration and teamwork

Affiliations

  • highly active
  • traveler
  • high energy jobs
  • love sports and anything outdoors

Languages

English
Professional
Spanish
Limited

Accomplishments

  • Girl Scouts
  • G.E.D
  • Drivers License

Certification

  • Food handlers permit
  • Drivers License

Volunteer

  • Food bank of Issaquah
  • Sophia's way homeless shelter
  • AA meeting for support

References

References available upon request.

Timeline

Papa Johns Team Member

Papa John's Pizza

Qudoba Line Cook

Qudoba Resturaunts

Cracker Barrell Waitress

Cracker Barrell Old Country Store

GED -

A.E.I.

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Hailey Vigil