Adaptable professional with proven ability to learn quickly and adjust to new environments. Expertise in acquiring knowledge efficiently and applying it to achieve results. Committed to continuous learning and effectively managing change.
Overview
5
5
years of professional experience
Work History
Quality Control Inspector
Crown Staffing Solutions
Dearborn, MI
06.2023 - Current
Identified areas for improvement in existing processes, procedures, and equipment.
Ensured that all products met customer requirements before shipment.
Analyzed data from process control systems to identify trends in product quality.
Verified the accuracy of product labels, including lot numbers.
Performed first article inspection on incoming raw materials.
Communicated effectively with management regarding progress toward meeting quality objectives.
Assistant Manager
Melody Magic Touch
Livonia, MI
08.2022 - 06.2023
Developed an inventory tracking system to streamline supply ordering processes.
Established procedures for monitoring customer satisfaction metrics.
Coordinated interdepartmental efforts to enhance operational efficiency.
Managed customer service inquiries and complaints with prompt resolution.
Monitored employee attendance, timekeeping, and payroll accuracy.
Certified Phlebotomist Technician
FORD BIOMEDICAL LABORATORIES
Dearborn, MI
07.2021 - 07.2022
Maintained accurate patient records to support efficient healthcare delivery.
Executed blood draws efficiently, ensuring minimal discomfort for patients.
Organized specimens for transport to off-site laboratories, facilitating timely testing.
Managed supplies inventory and placed orders for additional items as needed.
Adhered to safety precautions when handling needles and hazardous materials.
Ensured compliance with HIPAA regulations to protect patient privacy.
Followed standard operating procedures for specimen collection to maintain quality standards.
Ensured cleanliness and sterilization of phlebotomy equipment and work area.
Assistant Pastry Chef
FOR THE LOVE OF SUGAR INC
Garden City, Michigan
11.2020 - 07.2021
Prepared and cooked a diverse range of pastries, cakes, pies, tarts, and desserts, following precise recipes.
Assisted the head pastry chef in designing appealing displays for events.
Monitored inventory of ingredients to maintain necessary stock levels.
Operated bakery equipment, including ovens and mixers, ensuring safe usage.
Recorded daily production details: quantity, quality, and product type.
Cleaned and sanitized work areas and tools, adhering to safety standards.