Customer-oriented Supervisor with 1 year of hands-on experience overseeing employee performance and offering knowledgeable guidance and support. Expert in food service industry best practices and principles of employee management. Blens time management and organizational skills to drive group success.
Certifications
In high school, I was enrolled into JROTC and accrued over 20 hours of community service. Additionally, I was given the position Director of Flights, a leadership position tasked to manage operations in the classroom and supervise Flight Commanders, leaders of the classroom.
I also received my national award, The Order of The Purple Hearts award, detailing my extreme efficiency in leadership abilities.