Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hakim Garrett

Cleveland,OH

Summary

Dynamic and detail-oriented professional with experience at Red Lobster, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Recognized for problem-solving skills and a strong work ethic, consistently achieving production goals while ensuring quality assurance in fast-paced environments.

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

9
9
years of professional experience

Work History

Line Cook

Red Lobster
05.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Production Worker

Goodyear Tire & Rubber
11.2016 - 06.2020
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Managed inventory levels to prevent production delays.
  • Enhanced production line efficiency by streamlining assembly processes.
  • Maintained clean and safe work environment, adhering to health and safety protocols.
  • Improved product quality with meticulous quality control checks.
  • Ensured timely delivery of products by coordinating effectively with logistics team.

Education

High School Diploma - Diploma

Shaker Heights High School
Shaker Heights Cleveland, Ohio
05.2010

Skills

  • Workplace cleanliness
  • Heavy lifting
  • Product assembly
  • Product inspection
  • Quality assurance
  • Complex Problem-solving
  • Attention to detail
  • Customer service
  • Professional attitude
  • Food preparation
  • Problem-solving

Timeline

Line Cook

Red Lobster
05.2020 - Current

Production Worker

Goodyear Tire & Rubber
11.2016 - 06.2020

High School Diploma - Diploma

Shaker Heights High School

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