Halah Al-Zirj

My responsibility is to provide exceptional customer service in a dining establishment. This includes greeting guests, taking and delivering food and beverage orders accurately, ensuring guest satisfaction throughout their dining experience, and maintaining a clean and organized work environment. I also manage transactions, process payments, and collaborate with kitchen staff to ensure timely and efficient service. Strong communication, attention to detail, and the ability to work in a fast-paced environment are the essential tools to succeed in this role.

As a licensed cosmetologist, my main goal is to possess strong attention to detail, artistic skill, good communication, and excellent customer service. Also, I aim to be skilled in applying the necessary hygiene protocols to maintain a safe and clean working environment for both myself and my clients.

Held identical tasks and responsibilities as those at Goldie's Sports Café.

Held identical tasks and responsibilities as those at Goldie's Sports Café.

I was overseeing the daily operations of a dining establishment to ensure high standards of food quality, customer service, and overall guest satisfaction. Responsibilities include managing staff, coordinating schedules, maintaining inventory and supplies, and ensuring compliance with health and safety regulations. I also handle budgeting, monitor financial performance, and implement strategies to drive revenue and profitability. Effective communication, leadership, and problem-solving skills are essential for fostering a positive work environment, and delivering an exceptional dining experience.

I manage the administrative and operational aspects of the leasing process for residential or commercial properties. This role involves reviewing and processing rental applications, conducting background and credit checks, verifying applicant information, and ensuring compliance with leasing policies and fair housing regulations. I serve as a key point of contact between prospective tenants, property managers, and leasing agents, ensuring a smooth and efficient application experience. Strong organizational skills, attention to detail, and excellent communication are essential to succeed in this role.

As Little Caesars' manager overseeing the day-to-day operations of the restaurant, I ensure efficiency, profitability, and excellent customer service. Responsibilities include supervising and training team members, managing inventory and food preparation, maintaining cleanliness and safety standards, and ensuring compliance with company policies. The manager also handles scheduling, resolves customer concerns, monitors sales and labor costs, and helps drive team performance. Strong leadership, communication, and organizational skills are key to creating a positive work environment and delivering a fast, friendly, and high-quality experience to every guest.