Experienced with food quality assurance processes, inspection and testing techniques in accordance with regulatory standards. Uses keen attention to detail to identify and address defects early in production by checking net weight, quality of raw ingredients, expiration date, PH levels, salt, amounts and quality of fats and moisture . Conduct reports and track records to ensure the manufacturer's compliance with rules and regulations of the public food industry, customer and consumer's health standards and requirements. Experienced Office Management and Administration Professional experienced optimizing productivity, efficiency and service quality across various environments. Professional language expert with solid background in accurate and effective communication.