Summary
Overview
Work History
Education
Skills
References
Timeline
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Halaikai Kumai-Patterson

Kamuela,HI

Summary

Aloha! My name is Hala'ikai. I am currently living in the city I was born and raised in, Kamuela, Hawaii. I will be moving to Colorado Springs in September of 2024. I am a talented chef with excellent cooking skills and a strong knowledge of food safety. I am proficient in maintaining well-stocked, organized and clean kitchen areas. I am a dedicated team player with a punctual nature and am dedicated to working hard. I have twenty years of experience in fast-paced kitchen environments. I am an effective communicator, both written and verbal, with a team-oriented focus and advanced skills to effectively work with all different types of people. I am hardworking and passionate about food. I am hoping to maintain a full-time position that offers professional challenges as well as personal growth.

Overview

20
20
years of professional experience

Work History

Cook II

Westin Hapuna Beach Resort
03.2022 - Current
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Suggested actionable improvements to streamline training procedures.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Planned menus and Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained food safety and sanitation standards.

Owner

Wifey's Waffles
01.2020 - 01.2022
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Advertised products and services online, social media and through traditional campaigns to target ideal consumers.
  • Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
  • Assisted in recruiting, hiring and training of team members.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
  • Participated in business events, conferences and trade shows to promote products and network with business owners and prospective clients.
  • Interacted well with customers to build connections and nurture relationships.
  • Enhanced company reputation by consistently delivering exceptional service quality to customers.
  • Fostered a positive work environment that motivated employees towards achieving their potential while contributing significantly towards overall company success.
  • Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Excellent communication skills, both verbal and written.

Shuttle Driver

Hilton Grand Vacation Club
01.2018 - 01.2020
  • Conducted regular vehicle inspections to identify potential maintenance issues, contributing to overall fleet reliability.
  • Pointed out landmarks and other points of interest to passengers.
  • Managed time effectively by prioritizing tasks and adapting to changing conditions or unforeseen circumstances.
  • Demonstrated excellent communication skills while interacting with passengers to address their needs and concerns.
  • Helped passengers with luggage, collected fares and politely answered questions.
  • Followed applicable traffic regulations and traffic laws.
  • Collaborated with dispatchers to optimize route planning and scheduling for maximum efficiency.
  • Followed predetermined routes to consistently meet targets and maintain schedules.
  • Maintained clean and neat shuttle for passenger comfort.
  • Operated with safety and skill to avoid accidents and delays.
  • Promoted a positive image of the company by maintaining a professional appearance and attitude at all times while on duty.
  • Maintained excellent condition of vehicles through re-fueling, cleaning and repairing.

Sous Chef

Merrimans Hawaii
01.2016 - 01.2018
  • Developed close relationships with suppliers to source best ingredients.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Evaluated food products to verify freshness and quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Utilized culinary techniques to create visually appealing dishes.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Implemented food cost and waste reduction initiatives to save money.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

Roy's Bar And Grill
01.2014 - 01.2016
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Coordinated with team members to prepare orders on time.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Passionate about learning and committed to continual improvement.
  • Excellent communication skills, both verbal and written.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Self-motivated, with a strong sense of personal responsibility.

Manager

Aloha Business Centers
01.2012 - 01.2014
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Controlled costs to keep business operating within budget and increase profits.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Assisted guest with copy, fax, shipping and internet services.
  • Maintain computer and physical filing systems.
  • Coached new hires on company processes while managing employees to achieve maximum production.
  • Oversaw office inventory activities by ordering, stocking and shipment receiving.
  • Arranged corporate and office conferences for company employees and guest.

Cook

Tommy Bahamas
01.2010 - 01.2012
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained food safety and sanitation standards.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed opening and closing shift kitchen tasks.

Cook

Kona Village Resort
01.2004 - 01.2010
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Honokaa High School
05.2007

Skills

  • Verity of different cuisine knowledge
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • New Hire Training
  • Grilling
  • Menu Memorization
  • Plating and presentation
  • Surface cleaning
  • Culinary creativity
  • Food Handler Certification
  • Cleaning and organization
  • Staff Supervision
  • Safe Food Handling
  • Recipe Development
  • Frying and sautéing
  • Equipment Operation
  • Menu development
  • Multitasking and Organization

References

  • Jennifer Hamilton

Executive Sous Chef at Roy's Waikoloa Bar and Grill

1 (808) 347-3933      jhamilton@royshawaii.com


  • Joliese Ancheta-Demello

Sales Representative at Odom

1 (808) 937-4517     joliese4107@gmail.com


  • Sonia Kealoha

Front office manager at Waikoloa Beach Marriott Resort and Spa

1 (808) 936-0435.     sliu@waikoloamarriott.com

Timeline

Cook II

Westin Hapuna Beach Resort
03.2022 - Current

Owner

Wifey's Waffles
01.2020 - 01.2022

Shuttle Driver

Hilton Grand Vacation Club
01.2018 - 01.2020

Sous Chef

Merrimans Hawaii
01.2016 - 01.2018

Chef

Roy's Bar And Grill
01.2014 - 01.2016

Manager

Aloha Business Centers
01.2012 - 01.2014

Cook

Tommy Bahamas
01.2010 - 01.2012

Cook

Kona Village Resort
01.2004 - 01.2010

High School Diploma -

Honokaa High School

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Halaikai Kumai-Patterson