Halee Lipscomb
Oklahoma City,OK
Summary
Energetic, highly motivated, and committed executive chef with strong work ethic and exceptional customer service. Experienced in different areas including child nutrition, restaurant, & catering facilities. Hardworking and able to multitask and perform operational tasks with skills and accuracy. Personable and energetic when it comes to maintaining relationships with clients, managers, and employees.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Executive Chef, Sodexo School Services
Sodexo
11.2019 - Current
- Oversees 10 kitchen sites and 45+ staff members
- 2,500+ meals served daily
- Makes sure that all Sodexo, food and physical safety standards are being met at all times
- Executes all food and beverage orders weekly
- Ensures promptness, freshness, and quality of all food
- Implements Sodexo policy standards to all employees
- Reviews staffing procedures to meet service, operational, and financial objectives
- Launched the Foodie program in year 2022
- Opened a new school site in year 2020-2021
- Sets and monitors performance standards for staff
- Handles customer and employee problems and complaints
- Practices operations manager tasks
- Trained and managed kitchen personnel and supervised related culinary activity
- Built great customer relations with Deer Creek staff
- Keys all monthly inventory in a timely manner and ensures perfection to my best ability
Culinary Development Supervisor, School Services
Sodexo
08.2018 - 11.2019
- Visited 26 school sites, and trained employees
- Followed safety and sanitation regulations
- Made sure that Sodexo standards are met on a continuous basis
- Ensure that all employees are following exact recipes
- Made sure that all staff is properly completing HACCP and other logs daily
- Provided time management training to all employees
- Provided food samples to students, to ensure complete customer satisfaction
- Creation of line diagrams on Power Pont
- Able to access recipes and nutritional information on Primero Edge
- Hosted catering events
- Made sure that all PPE is being used properly and routinely
- Provided coaching and mentoring to employees
Chef and Waitress
1909 Bar And Bistro, Hotel Indigo
01.2014 - 12.2016
Culinarian
Executive Dining Room in USAA Bank
04.2010 - 05.2013
Education
Associates in Culinary Arts - Culinary Arts
The Culinary Institute of America
San Antonio, TX04.2010
Skills
- Strong leadership skills
- Punctual and honest
- Budgeting food cost
- Inventory control
- Safety/ Sodexo standards
- K-12
- Vendor Relations
- ServSafe Certified
- Conflict Resolution
- Kronos
- The Market Connection, TMC
- PrimeroEdge
- Inventory Management
Accomplishments
- Participated in Meals on Wheels program in year 2010
Certification
- ServSafe Certification
Timeline
Executive Chef, Sodexo School Services
Sodexo
11.2019 - Current
Culinary Development Supervisor, School Services
Sodexo
08.2018 - 11.2019
Chef and Waitress
1909 Bar And Bistro, Hotel Indigo
01.2014 - 12.2016
Culinarian
Executive Dining Room in USAA Bank
04.2010 - 05.2013
Associates in Culinary Arts - Culinary Arts
The Culinary Institute of America
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