Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Haleigh Johnson

Pensacola,FL

Summary

Dynamic Prep Line Cook and Catering Assistant with proven expertise in maintaining high standards of food preparation and cleanliness. Skilled in consistently ensuring timely and high-quality service delivery. Demonstrates exceptional multitasking abilities and a flexible approach, contributing significantly to team success and customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Prep Line Cook

The Perdio Key Breakfast Club
04.2024 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Catering Assistant

Cora's Custom Creations
05.2022 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to execute seamless catering events for clients.
  • Offered excellent customer service, addressing client concerns promptly and professionally.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.

Education

Associate of Science - Restaurant And Culinary Management

Pensacola State College
Pensacola, FL
07.2025

Skills

  • Team Management
  • Chef support
  • Inventory Monitoring
  • Event Coordination Experience
  • Cleaning and sanitizing
  • Customer Service
  • Customer Engagement
  • Flexible and Adaptable

Certification

  • ServSafe- 2022 - Present

Timeline

Prep Line Cook

The Perdio Key Breakfast Club
04.2024 - Current

Catering Assistant

Cora's Custom Creations
05.2022 - Current

Associate of Science - Restaurant And Culinary Management

Pensacola State College

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Haleigh Johnson